Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Luiz Ronaldo de Abreu,"'
Autor:
Camilla Soares Duarte, Adrise Aparecida Rodrigues, Ana Cristina Freitas de Oliveira Meira, Luiz Ronaldo de Abreu, Fabiano Freire Costa, Jaime Vilela de Resende
Publikováno v:
Sustainable Food Technology. 1:280-295
A process with two stages and intermediate ethanol concentrations resulted in greater effectiveness of freeze concentration. The ethanol used in the freeze concentration is of low cost and is easily eliminated in the drying process.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6d0c2cd97376b4fcbe9f546c59327e26
https://doi.org/10.1039/d2fb00024e
https://doi.org/10.1039/d2fb00024e
Autor:
Larissa de Oliveira Ferreira Rocha, Sandra Maria Pinto, Luiz Ronaldo de Abreu, Carlos José Pimenta
Publikováno v:
Acta Scientiarum: Technology, Vol 39, Iss 4, Pp 503-510 (2017)
The ‘Dulce de leche’ (milk-based caramel sauce) is a product that has good chemical and microbiological stability, but low physical stability. Physical stability refers to the maintenance of fine texture, without the appearance of ‘grittiness
Externí odkaz:
https://doaj.org/article/d8aef457bd87431ab320078d100364cd
Autor:
Vania Corrêa Mota, Alessandro Torres Campos, Flávio Alves Damasceno, Everton Augusto de Melo Resende, Creuza Pedroso do Amaral Rezende, Luiz Ronaldo de Abreu, Teodora Vareiro
Publikováno v:
Pubvet, Vol 11, Iss 5, Pp 433-442 (2017)
O regime de confinamento para a exploração de carne e leite, é pratica comum, recorrente e necessária em muitos países. Nos últimos tempos tornou-se crescente a preocupação com o planejamento das instalações destinadas aos confinamentos par
Externí odkaz:
https://doaj.org/article/20030540a8c64e3bb79d3ff535b955d5
Autor:
Ana Cristina Moreira Andrade Araújo, Bruna Rage Baldone Lara, Laura Fonseca Ferreira, Ana Carolina Salgado de Oliveira, Marali Vilela Dias, Luiza Valle de Oliveira, Soraia Vilela Borges, Luiz Ronaldo de Abreu
Publikováno v:
Journal of Packaging Technology and Research. 6:199-212
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b77892d1b2d126705bd2d5a204a72dc
https://doi.org/10.1007/s41783-022-00138-3
https://doi.org/10.1007/s41783-022-00138-3
Publikováno v:
Extensio: Revista Eletrônica de Extensão, Vol 13, Iss 24, Pp 83-93 (2016)
The milk and dairy products dry extract is a fraction of extreme importance on the quality and nutritional indicative of these meal. In the case of milk, nutritional value and the ability to produce derivatives like cheese, yoghurt and butter are inh
Externí odkaz:
https://doaj.org/article/99f03f8d635d4aba974523bcaffbd890
Autor:
Marcel Gomes Paixão, Marcos Aurélio Lopes, Ronaldo Carvalho Macedo, Geraldo Márcio da Costa, Luiz Ronaldo de Abreu, Sandra Maria Pinto
Publikováno v:
Medicina Veterinária, Vol 12, Iss 1 (2018)
Objetivou-se analisar alguns aspectos socioeconômicos e comportamentais, local de trabalho e direitos trabalhistas de 37 ordenhadores considerados contratados provenientes de 28 propriedades leiteiras localizadas em seis municípios da região sul d
Externí odkaz:
https://doaj.org/article/345e3431650d4fdbbd9e7c680c97f915
Autor:
KAMILLA SOARES MENDONÇA, Bárbara Jordana Gonçalves, Jacyara Thaís Teixeira, Sandra Maria Pinto, Luiz Ronaldo de Abreu
Publikováno v:
Revista do Instituto de Latícinios Cândido Tostes, Vol 70, Iss 3, Pp 150-159 (2015)
The Technical Regulation on Identity and Quality of Whey-based Drinks establish few parameters to dairy beverages, which may impair standardized product providing to the consumer. The ingathering of the physicochemical characteristics provides inform
Externí odkaz:
https://doaj.org/article/b13f424b3e6542d0874938b6ea17542e
Autor:
Marcel Gomes Paixão, Guilherme Nunes de Souza, Marcos Aurélio Lopes, Geraldo Márcio da Costa, Luiz Ronaldo de Abreu, Sandra Maria Pinto
Publikováno v:
Ciência Rural, Vol 45, Iss 7, Pp 1241-1248 (2015)
The purpose of this survey was to evaluate the socioeconomic and technical assistance profiles of dairy farmers from six districts in the south of Minas Gerais state, Brazil, and to identify the possible risk factors associated with total milk bacter
Externí odkaz:
https://doaj.org/article/2e65ca7517c948699f088e8481615a94
Autor:
Moisés Tomás Ngome, Olga Lucía Mondragón-Bernal, Dina Luz Hernández Torres, Luiz Ronaldo de Abreu, Ana Cristina Freitas de Oliveira Meira, Roberta Hilsdorf Piccoli, José Guilherme Lembi Ferreira Alves
Publikováno v:
Brazilian Journal of Chemical Engineering. 38:811-822
The microbial production of valuable chemical feedstocks from renewable carbon sources has received increased attention by science and industry. The objective of this work was to study the biosynthesis of propionic acid (PA) by a mixed culture of Pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::841a525ff5fbb9b8fc66838b2ab17357
https://doi.org/10.1007/s43153-021-00143-0
https://doi.org/10.1007/s43153-021-00143-0