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pro vyhledávání: '"Luiz Rogério G. Magalhães"'
Autor:
Luiz Rogério G. Magalhães, Victor F. Moebus, Airton A. Castagna, Marcos Aronovich, Carlos Eduardo R. Coutinho, Saida Favotto, Edi Piasentier, Luiz A. M. Keller, Eliana F. M. Mesquita
Publikováno v:
Foods, Vol 12, Iss 22, p 4064 (2023)
The development of balanced, healthy, ready-to-consume, and easy-to-prepare products has led to the development of new food technologies. Despite their high commercial value, bullfrog (Aquarana catesbeiana) carcasses result in low yields, with the th
Externí odkaz:
https://doaj.org/article/f6a511f5b8864b61b8c2d8833e25880f
