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pro vyhledávání: '"Luiz Gustavo Aristidis"'
Autor:
Daniel Pigatto Monteiro, Aliny Ketilim Novais, Louise Manha Peres, Nayara Andreo, Luiz Gustavo Aristidis, Adriana Lourenço Soares Russo, Julie Gabriela Nagi, Alexandre Oba, Ana Maria Bridi, Caio Abércio da Silva
Publikováno v:
Semina: Ciências Agrárias, Vol 37, Iss 4, Pp 2209-2220 (2016)
This study aimed to evaluate the viability of using four lipid products (refined soybean oil, RO; degummed soybean oil, DO; pig lard, PL; and recycled frying oil, FO) as ingredients for pig feed during the finishing phase. The products were previousl
Externí odkaz:
https://doaj.org/article/dfbb9b9f975c4e9d9efc0aaabf7e1d3a