Efecto de la cáscara sobre el mecanismo de endurecimiento del frijol común (Phaseolus vulgaris): resultados preliminares

Autor: Ricardo Bressani, Luiz G. Elias, L. F. de León

Publikováno v: Agronomía Mesoamericana; Agronomía Mesoamericana: Vol. 1 (January-December); 87-91
Agronomía Mesoamericana; Agronomía Mesoamericana: Vol 1 (Enero-diciembre); 87-91
Portal de Revistas UCR
Universidad de Costa Rica
instacron:UCR
Agronomía Mesoamericana, Vol 1 (2016)

Samples of cotyledons and whole black beans (Phaseolus vulgaris, Tamazulapa variety) were stored for 6 weeks at 37°C and 90% relative humidity conditions in order to establish the chemical and physical changes and the role of the seed coat in the ha

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ba2f3d1dd20d909daddd749ca1e6c0e
https://revistas.ucr.ac.cr/index.php/agromeso/article/view/25352

Effect of salt solutions on the cooking time, nutritional and sensory characteristics of common beans (Phaseolus vulgaris)

Autor: Ricardo Bressani, L. F. de León, Luiz G. Elias

Publikováno v: Food Research International. 25:131-136

The effect of using salt solutions to soak fresh and hard-to-cook beans on cooking time and protein quality (protein efficiency ratio and digestibility) was evaluated. A sensory analysis was also carried out after soaking and cooking. It was found th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::5bc44aa9ad4312fe2386ba02adbd6dba
https://doi.org/10.1016/0963-9969(92)90154-w

Guidelines

Autor: Luiz G. Elias, Ricardo Bressani

Publikováno v: Food and Nutrition Bulletin. 5:1-6

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6f5e031c4f3b9507fc6f216de77010d2
https://doi.org/10.1177/156482658300500302

FURTHER STUDIES ON THE ENRICHMENT OF LIME-TREATED CORN WITH WHOLE SOYBEANS

Autor: J. E. Braham, Ricardo Bressani, Luiz G. Elias, M. Rubio

Publikováno v: Journal of Food Science. 44:1707-1710

A series of experiments were performed to study further the effect of supplementing corn with whole soybeans processed in a batch home process and in a continuous industrial operation on chemical composition, presence of antiphysiological substances

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cb6d9df2fa5bb8f4450ca50509729fe2
https://doi.org/10.1111/j.1365-2621.1979.tb09121.x

Effect of fertilizer application on the yield, protein and fat content, and protein quality of raw and cooked grain of three amaranth species

Autor: Ricardo Bressani, González Jm, Mario Melgar, Luiz G. Elias

Publikováno v: Qualitas Plantarum Plant Foods for Human Nutrition. 37:59-67

Four selections of three amaranth species were used in the study:A. cruentus (US Rodale 82S-1034),A. hypochondriacus (US Rodale 81S-1024).A. caudatus (Cusco, Peru CAC-2002) andA. cruentus (GUA-17). These were fertilized with levels of 0, 30, 60 and 9

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0a418958962d6c53ea98c7d65617304d
https://doi.org/10.1007/bf01092301