Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Luiz E. Pezzato"'
Autor:
Kátia A. Weiler, Jhonis E. Pessini, Milena S. S. Sanchez, Mariana L. Rodrigues, Wilson R. Boscolo, Luiz E. Pezzato, Fábio Bittencourt, Altevir Signor
Publikováno v:
Revista Colombiana de Ciencias Pecuarias, Vol 32, Iss 4, Pp 285-297 (2019)
Background: The cost of feed in fish farming can exceed 70% of the total costs. Thus, the feed industry have sought to formulate balanced diets including low-cost by-products. Objective: To evaluate sunflower meal as a partial substitute (0, 10, and
Externí odkaz:
https://doaj.org/article/e4d57277fbeb455d8cecf89b1d299632
Autor:
Juliana M. Costa, Maria M. P. Sartori, Nivaldo F. do Nascimento, Samir M. Kadri, Paulo E. M. Ribolla, Danillo Pinhal, Luiz E. Pezzato
Publikováno v:
International Journal of Molecular Sciences, Vol 19, Iss 2, p 364 (2018)
Phosphorus (P) is an essential mineral for the development and maintenance of the vertebrate skeletal system. Modulation of P levels is believed to influence metabolism and the physiological responses of gene expression. In this study, we investigate
Externí odkaz:
https://doaj.org/article/0c83899c80244367b0f6b5583d7e02cc
Autor:
RICARDO O. ORSI, VIVIAN G. DOS SANTOS, LUIZ E. PEZZATO, PEDRO L.P.F. DE CARVALHO, CAROLINE P. TEIXEIRA, JAKELINE M.A. FREITAS, CARLOS R. PADOVANI, MARIA M.P. SARTORI, MARGARIDA M. BARROS
Publikováno v:
Anais da Academia Brasileira de Ciências, Iss 0
ABSTRACT The effect of the ethanolic extract of propolis (EEP) on Aeromonas hydrophila was analyzed by determination of minimum inhibitory concentration (MIC). Then, the effects of crude propolis powder (CPP) on growth, hemato-immune parameters of th
Externí odkaz:
https://doaj.org/article/c6c9fdcd26904e319b33b492b167f042
Autor:
Pedro L.P.F. Carvalho, William dos S. Xavier, Matheus G. Guimarães, Edgar J.D. Rodrigues, Wilson M. Furuya, Fernando Y. Yamamoto, Luiz E. Pezzato, Delbert M. Gatlin, Margarida M. Barros
Publikováno v:
Aquaculture. 563:738976
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7a007f3c8e31647422d2eaea7cd96c56
https://doi.org/10.1016/j.aquaculture.2022.738976
https://doi.org/10.1016/j.aquaculture.2022.738976