Zobrazeno 1 - 10
of 166
pro vyhledávání: '"Luiz Carlos de Oliveira Lima"'
Autor:
Paôla de Castro Henrique, Ana Carolina Vilas Boas, Rafaella Araújo Zambaldi Lima, Antonio Neto Decarlos, Luiz Carlos de Oliveira Lima
Publikováno v:
Ciência e Agrotecnologia, Vol 40, Iss 2, Pp 226-234 (2016)
ABSTRACT Knowing that moderate stress such as UV radiation can activate defense mechanisms in plants, the use of UV-C radiation appears as hypothesis of a promising technique that would help to stimulate and enhance beneficial compounds for health, t
Externí odkaz:
https://doaj.org/article/76a7963bf32c441eb1ffcc3a5881cf98
Autor:
Ariela Betsy Thomas, Rita de Cássia Mirela Resende Nassur, Ana Carolina Vilas Boas, Luiz Carlos de Oliveira Lima
Publikováno v:
Ciência e Agrotecnologia, Vol 40, Iss 1, Pp 87-96 (2016)
ABSTRACT Strawberry is a fruit appreciated throughout the world due to its attractive quality attributes and stands out due to its high phenolic compound content, which positively contribute to biological properties of nutritional interest. The objec
Externí odkaz:
https://doaj.org/article/69abdab2087e41209f78ad706b00644c
Autor:
ANA CAROLINA VILAS BOAS, PAÔLA DE CASTRO HENRIQUE, LUIZ CARLOS DE OLIVEIRA LIMA, MICHEL CARDOSO DE ANGELIS PEREIRA
Publikováno v:
Revista Brasileira de Fruticultura, Vol 37, Iss 4, Pp 1009-1019 (2015)
RESUMO O trabalho teve como objetivo testar a eficácia de tratamentos químicos na manutenção da qualidade de peras ‘Williams’ minimamente processadas. Inicialmente, realizaram-se a lavagem, a sanitização e a retirada das sementes dos frutos
Externí odkaz:
https://doaj.org/article/543fb4f08e2046349aae67dbf8a0044d
Autor:
Camila Argenta Fante, Heloísa Helena de Siqueira Elias, Paôla de Castro Henrique, Ana Carolina Vilas Boas, Luiz Carlos de Oliveira Lima
Publikováno v:
Ciência e Agrotecnologia, Vol 39, Iss 3, Pp 269-275 (2015)
Nowadays, the number of studies about fruit conservation as well as the benefits of consumption of foods rich in antioxidant compounds was increased. This study aimed to quantify antioxidant compounds and their activity and to evaluate the physical a
Externí odkaz:
https://doaj.org/article/ecf8145fe7534a1da47cea9949edaa14
Autor:
Thatiane Padilha de Menezes, José Darlan Ramos, Luiz Carlos de Oliveira Lima, Ana Claudia Costa, Rita de Cássia Mirela Resende Nassur, José Carlos Moraes Rufini
Publikováno v:
Semina: Ciências Agrárias, Vol 36, Iss 2, Pp 631-644 (2015)
Due to the increase of exotic fruit consumption worldwide, the cultivation of dragon fruit has been favored. To increase the agronomic potential of the culture, knowledge aiming the increase of fruit quality is necessary. The aim of this study was to
Externí odkaz:
https://doaj.org/article/2de8c839aeff415194127862bef79c48
Autor:
Thaís Gabrielle Dias, Ana Carolina Vilas Boas, Maria Beatriz Affonso Junqueira, Luiz Carlos de Oliveira Lima
Publikováno v:
Acta Scientiarum: Agronomy, Vol 39, Iss 1 (2017)
UV-C radiation is a food preservation method aimed to extend the life of the product, inactivate microorganisms, and stimulate the synthesis of phenolic compounds. This study aimed to physicochemically characterize and evaluate the antioxidant activi
Externí odkaz:
https://doaj.org/article/dbddb9d89490407f9ffe56a8e8e55ed9
Autor:
Ana Carolina Vilas Boas, Paôla de Castro Henrique, Luiz Carlos de Oliveira Lima, Antônio Decarlos Neto
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 5, Pp 480-486 (2014)
Phenolic compounds and anthocyanins content in grape juices varies in the cultivar, ripening and climate characteristics. The objective of this work was to characterize and evaluate antioxidant activity of grape juices produced in southwestern Minas
Externí odkaz:
https://doaj.org/article/57474fcfdfe640b69ae9da8c4973792d
Publikováno v:
Ciência e Agrotecnologia, Vol 38, Iss 4, Pp 375-381 (2014)
The need for a permanent market supply of fresh fruit has generated great interest in postharvest techniques that can promote useful life and quality of the fruit. The aim of this study was to evaluate the efficiency of atmospheric modification using
Externí odkaz:
https://doaj.org/article/fbe61a2bc33b4a3fb0762905585b3643
Autor:
Rita de Cássia Mirela Resende Nassur, Giuliano Elias Pereira, Juliana Alvarenga Alves, Luiz Carlos de Oliveira Lima
Publikováno v:
Pesquisa Agropecuária Brasileira, Vol 49, Iss 7, Pp 540-545 (2014)
The objective of this work was to evaluate the influence of different combinations of grape cultivars and rootstocks on chemical characteristics of grape juices. Six treatments were evaluated, consisting of combinations between the Isabel Precoce and
Externí odkaz:
https://doaj.org/article/0d3a52b51f114bc6b020ce6871c4fe45
Autor:
Camila Argenta Fante, Ana Carolina Vilas Boas, Adriano Carvalho Costa, Edson Pablo Silva, Marcelo Caetano de Oliveira, Luiz Carlos de Oliveira Lima
Publikováno v:
Ciência Rural, Vol 43, Iss 12, Pp 2142-2147 (2013)
O objetivo deste estudo foi verificar o efeito de doses específicas do composto 1-metilciclopropeno (1-MCP), após a colheita, nos aspectos fisiológicos e na qualidade físico-química de maçãs Eva durante o armazenamento refrigerado. Após a apl
Externí odkaz:
https://doaj.org/article/6121811aa3354316ba45ffd4b1a52e0d