Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luiz C. Pinheiro Machado Filho"'
Autor:
Luiz C. Pinheiro Machado Filho, Hizumi L. S. Seó, Ruan R. Daros, Daniel Enriquez-Hidalgo, Adenor V. Wendling, Luiz C. Pinheiro Machado
Publikováno v:
Animals, Vol 11, Iss 12, p 3494 (2021)
Current livestock practices do not meet current real-world social and environmental requirements, pushing farmers away from rural areas and only sustaining high productivity through the overuse of fossil fuels, causing numerous environmental side eff
Externí odkaz:
https://doaj.org/article/d6c501e7fa26472788b828f7bcd22fa0
Autor:
Matheus, Deniz, Abdon L, Schmitt Filho, Maria J, Hötzel, Karolini T, de Sousa, Luiz C, Pinheiro Machado Filho, Paulo A, Sinisgalli
Publikováno v:
International journal of biometeorology. 64(11)
The aim of this study was to evaluate the influence of microclimate on dairy cows' behaviors and their preferences for different pasture areas under high biodiversity silvopastoral system (SPSnuclei) in a subtropical climate. We surveyed three differ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4a901ec00c5ada284ee750f15328ca4e
https://pubmed.ncbi.nlm.nih.gov/32737583
https://pubmed.ncbi.nlm.nih.gov/32737583
Autor:
Shirley, Kuhnen, Juliana R, Moacyr, Jaqueline K, Mayer, Bruno B, Navarro, Rafael, Trevisan, Luciana A, Honorato, Marcelo, Maraschin, Luiz C, Pinheiro Machado Filho
Publikováno v:
Journal of the science of food and agriculture. 94(15)
Phenolic compounds are widely present in forage. However, few studies have been carried out to investigate the presence of these compounds in animal products such as milk. In this study, the total phenolic content (TPC) and ferric reducing-antioxidan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::4aa706f937a48a183cc1cadfcbf29a7c
https://pubmed.ncbi.nlm.nih.gov/24633643
https://pubmed.ncbi.nlm.nih.gov/24633643