Zobrazeno 1 - 10
of 341
pro vyhledávání: '"Luiz A. de Almeida Pinto"'
Autor:
Bruna Silva de Farias, Francisca Zuchoski Rizzi, Eduardo Silveira Ribeiro, Patrícia Silva Diaz, Tito Roberto Sant’Anna Cadaval Junior, Guilherme Luiz Dotto, Mohammad Rizwan Khan, Salim Manoharadas, Luiz Antonio de Almeida Pinto, Glaydson Simões dos Reis
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-12 (2023)
Abstract This study explores the fabrication of nanofibers using different types of gelatins, including bovine, porcine, and fish gelatins. The gelatins exhibited distinct molecular weights and apparent viscosity values, leading to different entangle
Externí odkaz:
https://doaj.org/article/8cbdfd6b461a44479d10e7373428d9cf
This volume presents 10 reviews contributed by eminent researchers around the world on chitosan based materials. The introductory chapters present information on general characteristics of chitosan and various types of materials which are based on it
Autor:
Marcos Aurélio Dahlem Júnior, Wendell Dall Agnol, Natália Neitzke, Adriani Cristina Felipe dos-Santos, Vanessa Mendonça Esquerdo, Daniel Neutzling Lehn, Luiz Antonio de Almeida Pinto, Claucia Fernanda Volken de Souza
Publikováno v:
Food Technology and Biotechnology, Vol 60, Iss 4, Pp 449-457 (2022)
Research background. Cheese whey and whey permeate are dairy industry by-products usually sent to effluent treatment or incorrectly disposed in the environment, generating costs for the production of dairy products and environmental problems due to t
Externí odkaz:
https://doaj.org/article/2fe090b01b4b44f5807c77cea413d42c
Autor:
Jarbas Luiz Lima de Souza Lima de Souza, Daniele Colembergue da Cunha Vanzin, Luiz Antônio de Almeida Pinto, Cezar Augusto Rosa, Carlos Prentice
Publikováno v:
Vetor, Vol 28, Iss 1-2 (2021)
This work carried out an experimental and numerical study of the kinetics of freezing of the Brazilian codling (Urophycis brasiliensis) muscle in air blast freezer, with air temperature set at 253.15 K and the average convective heat transfer coeffic
Externí odkaz:
https://doaj.org/article/bc9add0c534a4000b8b1b368a356bffc
Publikováno v:
Vetor, Vol 27, Iss 2 (2020)
Externí odkaz:
https://doaj.org/article/144901e329424b1c95cf36a3763c8b88
Autor:
Eduardo Silveira Ribeiro, Adriel Penha Munhoz, Bianca de Oliveira Molon, Bruna de Oliveira Molon, Bruna Silva de Farias, Tito Roberto Sant'Anna Cadaval Junior, Luiz Antonio de Almeida Pinto, Patrícia Silva Diaz
Publikováno v:
Industrial Biotechnology. 18:147-153
Autor:
Daniele C. da Silva Alves, Bronach Healy, Luiz A. de Almeida Pinto, Tito R. Sant’Anna Cadaval, Carmel B. Breslin
Publikováno v:
Molecules, Vol 26, Iss 3, p 594 (2021)
The quality of water is continuously under threat as increasing concentrations of pollutants escape into the aquatic environment. However, these issues can be alleviated by adsorbing pollutants onto adsorbents. Chitosan and its composites are attract
Externí odkaz:
https://doaj.org/article/64f61c7269724a9d9acbb3b04a507763
Autor:
Vanessa Barbosa da Silva, Andrei Vallerão Igansi, Patrick Peres da Silva, Jenifer Inês Engelmann, Tito Roberto Sant'Anna Cadaval Jr, Luiz Antonio de Almeida Pinto
Publikováno v:
International Journal of Food Science & Technology.
Autor:
null Vanessa Barbosa da Silva, null Andrei Vallerão Igansi, null Patrick Peres da Silva, null Jenifer Inês Engelmann, null Tito Roberto Sant’Anna Cadaval, null Luiz Antonio de Almeida Pinto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99187676450b99d5ece6690c95b1a59d
https://doi.org/10.1111/ijfs.16247/v3/response1
https://doi.org/10.1111/ijfs.16247/v3/response1
Autor:
Rafael Lipinski Paes, Tito Roberto Sant’Anna Cadaval Junior, Luiz Antonio de Almeida Pinto, Andrei V. Igansi, J. I. Engelmann, P. P. Silva
Publikováno v:
Waste and Biomass Valorization. 13:707-717
This work evaluated the extraction, refinement, characterization and economic analysis for producing oil rich in ɷ-3 from catfish processing wastes. All the unit operations of the extraction and refining processes were presented and the oil characte