Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Luiz, Márcia Ramos"'
Autor:
Luiz, Márcia Ramos
Publikováno v:
Biblioteca Digital de Teses e Dissertações da UFPBUniversidade Federal da ParaíbaUFPB.
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Made available in DSpace on 2017-06-16T10:22:50Z (GMT)
Made available in DSpace on 2017-06-16T10:22:50Z (GMT)
Externí odkaz:
http://tede.biblioteca.ufpb.br:8080/handle/tede/8995
Autor:
De Sousa, Antonio Augusto Pereira, Gilberlandio Nunes Da Silva, Luiz, Márcia Ramos, Neyliane Costa De Souza
Em 2020, passamos a conviver com incertezas diante de como chegaríamos a partilhar a vida a partir dos próximos anos. O surgimento do novo Corona Vírus, chegou para trazer uma série de reflexões diante de grandes temáticas que assolam a popula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ba20e1117a2da3af442ceb5109f4232c
Autor:
Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Muniz, Cecília Elisa de Sousa, Silva, Rebeca de Almeida, Eduardo, Raphael da Silva, Luiz , Márcia Ramos, Mota, Mércia Melo de Almeida, de Almeida, Marcello Maia, Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e8239108564
Research, Society and Development; Vol. 9 Núm. 10; e8239108564
Research, Society and Development; v. 9 n. 10; e8239108564
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e8239108564
Research, Society and Development; v. 9 n. 10; e8239108564
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present study aimed to perform the kinetics of drying the cabbage stems in an electric oven and adjust mathematical models (empirical and diffusive) to the experimental data. The cabbage stems with a radius of 1.5 mm were submitted to the drying
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::3b7b048bef40ae5fa056c0fdf285123d
https://rsdjournal.org/index.php/rsd/article/view/8564
https://rsdjournal.org/index.php/rsd/article/view/8564
Autor:
Barros, Eliélson Rafael, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, Muniz, Cecília Elisa de Sousa, Silva, Rebeca de Almeida, Eduardo, Raphael da Silva, Luiz , Márcia Ramos, Pê, Patrícia Rodrigues, Almeida , Raphael Lucas Jacinto, Santos, Newton Carlos
Publikováno v:
Research, Society and Development; Vol. 9 No. 10; e8249108644
Research, Society and Development; Vol. 9 Núm. 10; e8249108644
Research, Society and Development; v. 9 n. 10; e8249108644
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 10; e8249108644
Research, Society and Development; v. 9 n. 10; e8249108644
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
This work aims to perform the drying kinetics of grape residues cv. “Isabel” at different drying air temperatures and adjust the experimental data obtained to the empirical mathematical models. The drying kinetics of grape residues (skins + seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ac799df33b533720587379f8e3324d0a
https://rsdjournal.org/index.php/rsd/article/view/8644
https://rsdjournal.org/index.php/rsd/article/view/8644
Autor:
Monteiro, Gabriel da Silva, Pereira, Tamires dos Santos, Silva, Virgínia Mirtes de Alcântara, Ribeiro , Victor Herbert de Alcântara, Cabral, Maysa Bernardino, Luiz, Márcia Ramos, Almeida, Raphael Lucas Jacinto, Santos , Newton Carlos, Monteiro, Yara Gerônimo, Lima, Soares Elias Rodrigues
Publikováno v:
Research, Society and Development; Vol. 9 No. 9; e585997425
Research, Society and Development; Vol. 9 Núm. 9; e585997425
Research, Society and Development; v. 9 n. 9; e585997425
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 9; e585997425
Research, Society and Development; v. 9 n. 9; e585997425
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study was to evaluate the physical-chemical characteristics and sugar profile of the sapodilla pulp. The sapodilla pulp in natura was characterized in triplicate regarding the following physical-chemical parameters: water conten
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fc75974ad871db9987fa9ab5f836c85e
https://rsdjournal.org/index.php/rsd/article/view/7425
https://rsdjournal.org/index.php/rsd/article/view/7425
Autor:
Silva, Lucas Rodolfo Inácio da, Pereira, Tamires dos Santos, Silva, Virgínia Mirtes de Alcântara, da Silva, Gabriel Monteiro, Luiz, Márcia Ramos, Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Ribeiro, Victor Herbert de Alcântara, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Silva, Rebeca de Almeida
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e667985566
Research, Society and Development; Vol. 9 Núm. 8; e667985566
Research, Society and Development; v. 9 n. 8; e667985566
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e667985566
Research, Society and Development; v. 9 n. 8; e667985566
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present work aims to evaluate the thermophysical properties of the buttercup pulp (Spondias purpúrea L.) at different maturation stages through theoretical correlations. The seriguelas were classified according to their stage and maturation, man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::fd059630593b5b8a2f6a62f6b5da970c
https://rsdjournal.org/index.php/rsd/article/view/5566
https://rsdjournal.org/index.php/rsd/article/view/5566
Autor:
Pereira, Tamires dos Santos, Silva, Virgínia Mirtes de Alcântara, Silva, Lucas Rodolfo Inácio da, Luiz, Márcia Ramos, Santos, Newton Carlos, Almeida, Raphael Lucas Jacinto, Ribeiro, Victor Herbert de Alcântara, Muniz, Cecília Elisa de Sousa, Eduardo, Raphael da Silva, Silva, Rebeca de Almeida
Publikováno v:
Research, Society and Development; Vol. 9 No. 8; e666985565
Research, Society and Development; Vol. 9 Núm. 8; e666985565
Research, Society and Development; v. 9 n. 8; e666985565
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 8; e666985565
Research, Society and Development; v. 9 n. 8; e666985565
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of the present work was to determine the theoretical specific mass of buttermilk pulp at different temperatures and maturation stages and to adjust to the data obtained polynomial functions, thus evaluating their mathematical correlatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::dd522a91e5d703f697ac244bfc94516e
https://rsdjournal.org/index.php/rsd/article/view/5565
https://rsdjournal.org/index.php/rsd/article/view/5565
Autor:
Santos, Newton Carlos, Barros, Sâmela Leal, Almeida, Raphael Lucas Jacinto, Monteiro, Shênia Santos, Nascimento, Amanda Priscila Silva, Silva, Virgínia Mirtes de Alcântara, Gomes, Josivanda Palmeira, Luiz, Márcia Ramos, Vieira, Danise Medeiros
Publikováno v:
Research, Society and Development; Vol. 9 No. 1; e102911678
Research, Society and Development; Vol. 9 Núm. 1; e102911678
Research, Society and Development; v. 9 n. 1; e102911678
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 1; e102911678
Research, Society and Development; v. 9 n. 1; e102911678
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this study was to perform the drying kinetics of fruit physalis, verifying the fit of the empirical mathematical models to the experimental data obtained and to evaluate the influence of the different temperatures used in the process
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::0fc0fbbe5b9bcbc80f76eca116d7066a
https://rsdjournal.org/index.php/rsd/article/view/1678
https://rsdjournal.org/index.php/rsd/article/view/1678
Autor:
Almeida, Raphael Lucas, Santos, Newton Carlos, Pereira, Tamires dos Santos, Silva, Virginia Mirtes de alcântara, Cabral, Maysa Bernardino, Barros, Eliélson Rafael, Souza, Neyliane Costa de, luiz, Márcia Ramos, Amorim, Fernanda Vieira, Silva, Lucas Rodolfo Inacio da
Publikováno v:
Research, Society and Development; Vol. 9 No. 1; e157911876
Research, Society and Development; Vol. 9 Núm. 1; e157911876
Research, Society and Development; v. 9 n. 1; e157911876
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 1; e157911876
Research, Society and Development; v. 9 n. 1; e157911876
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The present article aims to apply two conservation techniques (convective drying and lyophilization) to the jabuticaba peels and to characterize the powders obtained regarding the physicochemical parameters and bioactive compounds, thus evaluating th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::05092480327c9526507cb4337033d79d
https://rsdjournal.org/index.php/rsd/article/view/1876
https://rsdjournal.org/index.php/rsd/article/view/1876
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