Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luisma Sánchez‐Siles"'
Publikováno v:
Food Science & Nutrition, Vol 11, Iss 12, Pp 7946-7956 (2023)
Abstract This study examined and compared the nutritional quality and degree of naturalness between baby biscuits (3 years), and adult biscuits. Mintel's Global New Products Database was searched for “Baby Biscuits & Rusks” and “Sweet Biscuits/
Externí odkaz:
https://doaj.org/article/9c08b08dfd424d9db36ada2aba6514ab
Autor:
Luisma Sanchez-Siles, Sergio Román, Juan F. Haro-Vicente, Maria Jose Bernal, Michelle Klerks, Gaspar Ros, Ángel Gil
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
There is an urgent need to reduce sugar intake in early childhood. Commercial infant cereals are among the first solid foods introduced to infants at the beginning of the complementary feeding period in most countries. The aim of this study was to ex
Externí odkaz:
https://doaj.org/article/b28d646a2a8343d2b9a081cdc868570e
Publikováno v:
Journal of Functional Foods, Vol 89, Iss , Pp 104940- (2022)
The main aim of the current study was to examine and compare the nutritional quality and degree of naturalness of chocolate and cereal bars. Our analysis relied on a dataset (n = 100) of the most consumed chocolate and cereal bars in Germany in 2019.
Externí odkaz:
https://doaj.org/article/6a6fae892ded487188c4651c229c55e1