Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luisina Di Nardo"'
Autor:
Diego S. Val, Fiorela Marchisio, Luisina Di Nardo, Salvador Peirú, Andrés Aguirre, Luciano A. Abriata, Luis E. Palacios, Rodolfo M. Rasia, María E. Castelli, Hugo G. Menzella
Publikováno v:
Journal of Agricultural and Food Chemistry. 71:5275-5282
Enzymes are extraordinary catalysts and a preferred tool for green chemistry, but they have not evolved to tolerate the harsh conditions required in large-scale chemical processes, making the replacement of inorganic catalysts extremely expensive in
Autor:
Fiorela Marchisio, Luisina Di Nardo, Diego Sebastián Val, Sebastián Cerminati, Martín Espariz, Rodolfo Maximiliano Rasia, Hugo Gabriel Menzella, María Eugenia Castelli
Publikováno v:
Applied Microbiology and Biotechnology. 106:5081-5091
The implementation of cleaner technologies that minimize environmental pollution caused by conventional industrial processes is an increasing global trend. Hence, traditionally used chemicals have been replaced by novel enzymatic alternatives in a wi
Autor:
Diego S. Val, Luisina Di Nardo, Fiorela Marchisio, Salvador Peiru, María Eugenia Castelli, Luciano Abriata, Hugo G. Menzella, Rodolfo M. Rasia
Proteins’ extraordinary performance in recognition and catalysis have led their use in a range of applications. But proteins obtained from natural sources are oftentimes not suitable for direct use in industrial or diagnostic setups. Natural protei
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66de5b6cf6f63b4869819636cf9d16ee
https://doi.org/10.1101/2022.10.06.511049
https://doi.org/10.1101/2022.10.06.511049