Zobrazeno 1 - 10
of 54
pro vyhledávání: '"Luisa Sala"'
Publikováno v:
Vetor, Vol 27, Iss 1 (2020)
C-phycocyanin (C-PC), allophycocyanin (APC) and carbonic anhydrase (CA) are intracellular bioproducts produced by Spirulina platensis LEB-52. In order to extract them, a cell rupture step is required. The influence of extraction time on ultrasound-as
Externí odkaz:
https://doaj.org/article/71d8a171fe6e4fa1ab532ecccc055935
Autor:
Anna Rafaela Cavalcante Braga, Ana Paula Manera, Joana da Costa Ores, Luisa Sala, Francisco Maugeri, Susana Juliano Kalil
Publikováno v:
Food Technology and Biotechnology, Vol 51, Iss 1, Pp 45-52 (2013)
β-Galactosidase is an enzyme that catalyzes the hydrolysis of lactose. It has potential importance due to various applications in the food and dairy industries, involving lactose-reduced ingredients. The properties of two β-galactosidase enzymes, c
Externí odkaz:
https://doaj.org/article/821d6a2323184389ac513ee41e961853
Autor:
Ailton Cesar Lemes, Luisa Sala, Joana da Costa Ores, Anna Rafaela Cavalcante Braga, Mariana Buranelo Egea, Kátia Flávia Fernandes
Publikováno v:
International Journal of Molecular Sciences, Vol 17, Iss 6, p 950 (2016)
Bioactive peptides are considered the new generation of biologically active regulators that not only prevent the mechanism of oxidation and microbial degradation in foods but also enhanced the treatment of various diseases and disorders, thus increas
Externí odkaz:
https://doaj.org/article/7862a20d3acc4bbdaedfc63c8f62f2b8
Autor:
Igreine Couto da Cunha, Adriano Brandelli, Anna Rafaela Cavalcante Braga, Luisa Sala, Susana Juliano Kalil
Publikováno v:
Waste and Biomass Valorization. 14:421-430
Autor:
Luisa Sala, Jaqueline Garda Buffon, Lucielen Oliveira Santos, Jorge Alberto Vieira Costa, Bruno da Costa Menestrino
Publikováno v:
Bioprocess and Biosystems Engineering. 44:2087-2097
This study aimed to investigate the effects of magnetic field (MF) application (1, 12 and 24 h day −1) to Spirulina sp. LEB 18 in different photosynthesis cycles (dark and/or light) during short (15 days) and long periods (50 days) of cultivation.
Autor:
Lucielen Oliveira Santos, Pedro Garcia Pereira Silva, Bruno Roswag Machado, Luisa Sala, Kricelle Mosquera Deamici
Publikováno v:
World journal of microbiologybiotechnology. 38(11)
Several studies have shown that any magnetic field (MF) applied to microalgae modifies its cultivation conditions and may favor biomolecule production since it interacts with the microorganisms and affect their growth. As a result, there are changes
Publikováno v:
Palobra, Vol 24, Iss 1 (2024)
El artículo hace parte de los hallazgos obtenidos en la investigación denominada “Narrativas del Self del terapeuta en formación y sus familias de origen”, en la que uno de los objetivos planteados fue explorar los temores y expectativas de lo
Externí odkaz:
https://doaj.org/article/1c0296ae90464e53805499334536859e
Autor:
Susana Juliano Kalil, Luiz Claudio Simões Corrêa Junior, Marina Campos Assumpção De Amarante, Luisa Sala
Publikováno v:
Process Biochemistry. 90:215-222
C-phycocyanin (C-PC) is a phycobiliprotein that can be used as a natural blue dye in the food and cosmetic industries, as a biomarker or as an agent in medical treatments, depending on its purity grade. Here we described for the first time a single-s
Autor:
Luisa Sala, Lucielen Oliveira Santos, Tamyris Helena Chaves Pintos, Jorge Alberto Vieira Costa, Bruno da Costa Menestrino
Publikováno v:
Applied biochemistry and biotechnology. 192(3)
Magnetic field (MF) can interact with the metabolism of microalgae and has an effect (positive or negative) on the synthesis of molecules. In addition to MF, the use of pentose as a carbon source for cultivating microalgae is an alternative to increa
Publikováno v:
Biotechnology Progress. 34:1261-1268
C-phycocyanin (C-PC) is a natural blue dye, and depending on its purity, which is measured by the ratio between the absorbance of the chromophore (A620 ) and the absorbance of the proteins (A280 ), it can be used in food (purity > 0.7), cosmetics (pu