Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Luisa Pozzo"'
Autor:
Azza A. Amin, Khaled F. Mahmoud, Manal F. Salama, Vincenzo Longo, Luisa Pozzo, Effat I. Seliem, Mona A. Ibrahim
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-17 (2023)
Abstract The increasing demand for natural products and biotechnological activities from bees facilitate their widespread use in food preservation and beneficial effects on humans. This study aimed to prepare and characterize the nano-capsules of Qal
Externí odkaz:
https://doaj.org/article/f8befb76add94e71a02974a5e6d18c22
Autor:
Aymen Souid, Lucia Giambastiani, Antonella Castagna, Marco Santin, Fabio Vivarelli, Donatella Canistro, Camilla Morosini, Moreno Paolini, Paola Franchi, Marco Lucarini, Andrea Raffaelli, Lucia Giorgetti, Annamaria Ranieri, Vincenzo Longo, Luisa Pozzo, Andrea Vornoli
Publikováno v:
Antioxidants, Vol 13, Iss 5, p 596 (2024)
Halophyte species represent valuable reservoirs of natural antioxidants, and, among these, Salicornia europaea stands out as a promising edible plant. In this study, young and old S. europaea leaves were compared for the content of bioactive compound
Externí odkaz:
https://doaj.org/article/7c4b27f5383e4d7d8e5c074238279a80
Autor:
Teresa Grande, Andrea Vornoli, Valter Lubrano, Francesco Vizzarri, Andrea Raffaelli, Morena Gabriele, Jeniffer Novoa, Carla Sandoval, Vincenzo Longo, Maria Cristina Echeverria, Luisa Pozzo
Publikováno v:
Foods, Vol 12, Iss 17, p 3147 (2023)
Green microalgae are single-celled eukaryotic organisms that, in recent years, are becoming increasingly important in the nutraceutical, cosmetic, and pharmaceutical fields because of their high content of bioactive compounds. In this study, a partic
Externí odkaz:
https://doaj.org/article/d5daf59ec340471ba1ee80e7e8f524d2
Autor:
Luisa Pozzo, Teresa Grande, Andrea Raffaelli, Vincenzo Longo, Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać
Publikováno v:
Molecules, Vol 28, Iss 13, p 4924 (2023)
Seeds of Vitis vinifera L. with a high content of bioactive compounds are valuable by-products from grape processing. However, little is known about the bioactivity of seeds from other Vitis species. The aim of this study has been to compare the phen
Externí odkaz:
https://doaj.org/article/5e187a41bca14132a3537f441f00cf53
Autor:
Andrea Vornoli, Teresa Grande, Valter Lubrano, Francesco Vizzarri, Chiara Gorelli, Andrea Raffaelli, Clara Maria Della Croce, Santiago Zarate Baca, Carla Sandoval, Vincenzo Longo, Luisa Pozzo, Cristina Echeverria
Publikováno v:
Antioxidants, Vol 12, Iss 6, p 1308 (2023)
Recently, green microalgae have gained importance due to their nutritional and bioactive compounds, which makes them some of the most promising and innovative functional foods. The aim of this study was to evaluate the chemical profile and the in vit
Externí odkaz:
https://doaj.org/article/619661ece5d946078788a99c41d8b159
Autor:
Luisa Pozzo, Cristina Alcántara, Marta Selma-Royo, Izaskun Garcia-Mantrana, Emilia Bramanti, Vincenzo Longo, Maria Carmen Collado, Laura Pucci
Publikováno v:
Journal of Functional Foods, Vol 91, Iss , Pp 105007- (2022)
The aim of this study has been to evaluate the impact of the fermentation process of the spelt from Garfagnana on its chemical composition and short-chain carbohydrates (SCCs) levels, and on the in vitro microbial growth and metabolism.The fermentati
Externí odkaz:
https://doaj.org/article/ed9b3a047b0544ebae9f61104718507d
Autor:
Sihem Dabbou, Laura Gasco, Luca Rotolo, Luisa Pozzo, Jian Ming Tong, Xiao Fang Dong, Patrizia Rubiolo, Achille Schiavone, Francesco Gai
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 31, Iss 2, Pp 270-277 (2018)
Objective The present experiment has tested the effect of dietary alfalfa flavonoids (AAF) supplementation on the productive performances, carcass characteristics, meat quality and lipid oxidation of growing rabbits. Methods One hundred and sixty cro
Externí odkaz:
https://doaj.org/article/bffef6855a3a486cb042725eb7471cbd
Autor:
Aymen Souid, Clara Maria Della Croce, Stefania Frassinetti, Morena Gabriele, Luisa Pozzo, Marco Ciardi, Chedly Abdelly, Karim Ben Hamed, Christian Magné, Vincenzo Longo
Publikováno v:
Molecules, Vol 26, Iss 17, p 5380 (2021)
Aromatic halophytes represent an exceptional source of natural bioactive compounds for the food industry. Crithmum maritimum L., also known as sea fennel, is a halophyte plant colonizing cliffs and coastal dunes along Mediterranean and Atlantic coast
Externí odkaz:
https://doaj.org/article/4cc823eba29545a4bc78df04f254a0b1
Autor:
Daniela Gabbia, Luisa Pozzo, Giorgia Zigiotto, Marco Roverso, Diana Sacchi, Arianna Dalla Pozza, Maria Carrara, Sara Bogialli, Annarosa Floreani, Maria Guido, Sara De Martin
Publikováno v:
PLoS ONE, Vol 13, Iss 9, p e0204336 (2018)
Glucocorticoids (GCs) are currently used for the therapeutic management of cholestatic diseases, but their use and molecular mechanism remain controversial. The aims of this study were 1) to assess the therapeutic effect of a 2-week treatment with th
Externí odkaz:
https://doaj.org/article/fb33ba22214e42cd9d5644a21de3bea5
Autor:
Luisa Pozzo, Simona Cirrincione, Rossella Russo, Magdalena Karamać, Ryszard Amarowicz, Alessandra Coscia, Sara Antoniazzi, Laura Cavallarin, Marzia Giribaldi
Publikováno v:
Foods, Vol 8, Iss 10, p 458 (2019)
Preterm and low birth weight infants require specific nutrition to overcome the accumulated growth deficit, and to prevent morbidities related to postnatal growth failure. In order to guarantee an adequate nutrient-intake, mother’s own milk, when a
Externí odkaz:
https://doaj.org/article/f8db3a12f2f849a58073dd37ad9cfbf0