Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Luisa Paolotti"'
Publikováno v:
Cleaner Environmental Systems, Vol 15, Iss , Pp 100226- (2024)
According to FAO projections, meat and fish production will have to increase by 70% by 2050 to meet the needs of the growing global population and its protein requirements. The poultry sector has been one of the most responsive industries to the grow
Externí odkaz:
https://doaj.org/article/916a703f5d8f4ad6803ec4635a431a06
Autor:
Elena Ricciolini, Lucia Rocchi, Luisa Paolotti, Nicola Gennari, Alessandro Ottaviani, Francisco Ruiz de la Rúa, Antonio Boggia
Publikováno v:
Agricultural and Food Economics, Vol 12, Iss 1, Pp 1-26 (2024)
Abstract The need for a more sustainable agri-food system is a topic that has attracted growing interest in recent years. Several international and European policies such as Agenda 2030 and the European Green Deal have been defined with the aim of ma
Externí odkaz:
https://doaj.org/article/4876554d6b41486f854f676f2227b977
Publikováno v:
Aestimum, Vol 82 (2023)
The Italian National Strategy for Sustainable Development plays an important role in the national implementation of the 17 Goals for sustainable development set globally through the 2030 Agenda of the United Nations. The achievement of such goals in
Externí odkaz:
https://doaj.org/article/346feb7c96db49dd9d0bebd2e625af1f
Autor:
Lucia Rocchi, Alice Cartoni Mancinelli, Luisa Paolotti, Simona Mattioli, Antonio Boggia, Francesco Papi, Cesare Castellini
Publikováno v:
Animals, Vol 11, Iss 12, p 3483 (2021)
The aim of the present study was to develop a multicriteria model for the comparison of three commercial poultry farms: organic with Ross 308 genotype (OR), organic with Naked Neck genotype (ONN) and a conventional system (C), which represents the mo
Externí odkaz:
https://doaj.org/article/cd1d8c14d7284792b821512bac2c3354
Publikováno v:
Aestimum, Iss 65 (2015)
Externí odkaz:
https://doaj.org/article/ec0debb78ad64fe3a99c658beb9554b3
Publikováno v:
CONECT. International Scientific Conference of Environmental and Climate Technologies; 2023: CONECT. Book of Abstracts; 59
The recent policy of Green Deal aims to a transition towards ‘healthy, equitable and sustainable communities’. One of the key sectors analysed within the Green Deal is the agri-food chain, with the strategy ‘From Farm to Fork’, aiming to desi
Publikováno v:
Environmental and Climate Technologies. 26:46-63
Environmental Management Systems (EMS) represent a solid opportunity for companies that voluntarily undertake a path towards the adoption of environmental protection policies. Many studies investigated the link between EMS and improvement of environm
Publikováno v:
Environmental and Climate Technologies. 26:484-498
The problem of Climate Change and the related issues of greenhouse emissions, and energy consumption are among the most debated topics nowadays at international level. It is essential to find viable solutions also in the agri-food sector, moving towa
Autor:
Lucia Rocchi, Michela Farneselli, Luisa Paolotti, Beatrice Falcinelli, Marcello Guiducci, Antonio Boggia
Publikováno v:
Environmental and Climate Technologies. 26:862-870
Safflower is currently primarily cultivated as an industrial crop for its oil, which is used for food and industrial purposes, while the by-products can be used for animal feeding. Traditionally cultivated in the Mediterranean area, it was abandoned
Publikováno v:
Environmental and Climate Technologies, Vol 25, Iss 1, Pp 1215-1228 (2021)
Environmental issues, especially those related to the over-exploitation of natural resources, are leading towards considering alternative solutions and new approaches, such as the circular economy. Currently, some key elements of the circular economy