Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Luisa Marcela Villamil Diaz"'
Autor:
Marcelo Fernando Valle Vargas, Luisa Marcela Villamil Diaz, Ruth Yolanda Ruiz Pardo, María Ximena Quintanilla Carvajal
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-11 (2024)
Abstract Probiotic production in commercial culture media is expensive, so, it is necessary to design culture media based on “low-cost” components like agro-industrial by-products. Therefore, this study aimed to design an agro-industrial by-produ
Externí odkaz:
https://doaj.org/article/b6c4c6f3e3604e568a56c5fedb740a8a
Autor:
Luisa Marcela Villamil Diaz, Luis Eduardo Díaz Barrera, Erika Garcia-Bonilla, Jeysson Sánchez-Suárez, Howard Junca, PhD
Publikováno v:
Journal of Applied Microbiology. 133:2027-2038
Aims This work aims to characterize the microbial diversity of the encrusting sponge Cliona varians, a pore-forming and coral reef bioeroding marine sponge of emerging spread related to ocean acidification. Methods and results We analysed the microbi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9888156b4a8922eedaab13c763c546ca
https://doi.org/10.1111/jam.15714
https://doi.org/10.1111/jam.15714
Autor:
Juan Andrés Cano-Lozano, Luisa Marcela Villamil Diaz, Javier Fernando Melo Bolivar, Michael E. Hume, Ruth Yolanda Ruiz Pardo
Publikováno v:
Journal of Bioscience and Bioengineering. 133:187-194
Tilapia is one of the most extensively farmed fish on a global scale. Lately, many studies have been carried out to select and produce probiotics for cultured fish. Bacteria from the genera Bacillus, Lactiplantibacillus (synonym: Lactobacillus), and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5ce1af1749057c1b99f7342cf1b1900
https://doi.org/10.1016/j.jbiosc.2021.11.004
https://doi.org/10.1016/j.jbiosc.2021.11.004
Autor:
Luisa Marcela Villamil Diaz, Jeysson Sánchez-Suárez, Luis Eduardo Díaz Barrera, Ericsson Coy-Barrera
Publikováno v:
Biotech (Basel (Switzerland)). 11(4)
Members of the phylum Actinomycetota (formerly Actinobacteria) have historically been the most prolific providers of small bioactive molecules. Although the genus Streptomyces is the best-known member for this issue, other genera, such as Gordonia, h
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6c4414e97d7ae30ba247b639cf8735a7
https://pubmed.ncbi.nlm.nih.gov/36412754
https://pubmed.ncbi.nlm.nih.gov/36412754
Autor:
Luisa Marcela Villamil-Diaz, Hanna E Sidjabat, Michael E Hume, Ruth Yolanda Ruiz-Pardo, Javier Fernando Melo-Bolívar
Publikováno v:
Microbiology Australia, Vol 41, Iss 2, Pp 105-108 (2020)
Probiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth promotion, inhibition of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::dd183e442392e5887825cf257c91f04c
https://www.publish.csiro.au/ma/pdf/MA20026
https://www.publish.csiro.au/ma/pdf/MA20026
Autor:
Luisa Marcela Villamil Diaz, Jeysson Sánchez-Suárez, Luis Eduardo Díaz Barrera, Ericsson Coy-Barrera
Publikováno v:
Scientia Pharmaceutica; Volume 90; Issue 3; Pages: 48
The search for novel photoprotective substances has become a challenge in cosmeceutical research. Streptomyces-derived compounds can serve as a promising source of photoprotective agents to formulate skin photoprotection products, such as sunscreens.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d452f7d35575508de199ad8b5c23a69
https://doi.org/10.3390/scipharm90030048
https://doi.org/10.3390/scipharm90030048
Autor:
Marcelo Fernando Valle Vargas, María Ximena Quintanilla Carvajal, Luisa Marcela Villamil Díaz, Ruth Yolanda Ruiz Pardo
Con el propósito de incrementar la viabilidad de los probióticos durante su almacenamiento, inclusión en el alimento de los peces y extrusión, así como en el paso por el tracto gastrointestinal, se hace necesario el uso de técnicas para la prot
Autor:
Javier Fernando Melo-Bolívar, Luisa Marcela Villamil-Diaz, Hanna E. Sidjabat, Michael E. Hume, Ruth Yolanda Ruiz-Pardo
Publikováno v:
Microbiology Australia. 41:105
Probiotic products are viewed as an alternative to the use of antibiotics in freshwater fishes farming. Probiotic organisms include bacteria, yeast, and filamentous fungi offering different benefits to fish including growth promotion, inhibition of p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb5013054e9ee5bd21866d2db60ce55d
https://doi.org/10.1071/ma20026
https://doi.org/10.1071/ma20026
Autor:
Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Howard Junca, Hanna Evelina Sidjabat, Juan Andrés Cano-Lozano, Luisa Marcela Villamil Díaz
Publikováno v:
Microorganisms, Vol 10, Iss 7, p 1376 (2022)
This study aims to mine a previously developed continuous-flow competitive exclusion culture (CFCEC) originating from the Tilapia gut microbiome as a rational and efficient autochthonous probiotic strain recovery source. Three isolated strains were t
Externí odkaz:
https://doaj.org/article/463e757bb57b4d619739e80a202bf947
Autor:
Javier Fernando Melo-Bolívar, Ruth Yolanda Ruiz Pardo, Michael E Hume, David J Nisbet, Fernando Rodríguez-Villamizar, Juan F Alzate, Howard Junca, Luisa Marcela Villamil Díaz
Publikováno v:
PLoS ONE, Vol 14, Iss 5, p e0215375 (2019)
This study reports the characterization of the microbial community composition, and the establishment and dynamics of a continuous-flow competitive exclusion culture (CFCEC) derived from gut microbiomes of Nile tilapia (Oreochromis niloticus) specime
Externí odkaz:
https://doaj.org/article/61fc35812d5c4acd92e5453b5a4b6b61