Zobrazeno 1 - 10
of 155
pro vyhledávání: '"Luisa M.P. Valente"'
Autor:
Maria J. Xavier, Carmen Navarro-Guillén, André Lopes, Rita Colen, Rita Teodosio, Rodrigo Mendes, Beatriz Oliveira, Luisa M.P. Valente, Luís E.C. Conceição, Sofia Engrola
Publikováno v:
Aquaculture Reports, Vol 24, Iss , Pp 101128- (2022)
An imbalance in the production and detoxification of reactive oxygen species and other oxidants can disrupt all types of cellular compounds, and lead to a state of oxidative stress. Preventing this state is essential to improve growth and health in a
Externí odkaz:
https://doaj.org/article/3e3e0f1915124325a3a3f1379adb5832
Autor:
Luisa M.P. Valente, Carla Teixeira, Benjamín Costas, Mariana Simões Larraz Ferreira, Joana Silva, Helena Abreu, Viswanath Kiron
Publikováno v:
Journal of Applied Phycology. 33:3507-3518
Algae are natural products with great potential as aquafeed ingredients, being rich in nutrients and bioactive compounds. They can improve fish health while being sustainable at social, economic, and environmental levels, contributing to the one heal
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32ca453bd2197de5c30e08b45a2d12fe
https://doi.org/10.1007/s10811-021-02549-2
https://doi.org/10.1007/s10811-021-02549-2
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study aimed to produce four different beverages from okara (soybean by-product) previously hydrolyzed by Cynara cardunculus enzymes and fermented by probiotic bacteria or unfermented beverage. The probiotic viable cells, the isoflavones profile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b608a34ac990b35e1ae6d82b573d32f
https://ciencia.ucp.pt/en/publications/18a3b638-6372-4716-bf87-af7e16d36f6a
https://ciencia.ucp.pt/en/publications/18a3b638-6372-4716-bf87-af7e16d36f6a
Autor:
Ricardo S. Matias, Sónia Gomes, Luís Gabriel A. Barboza, Daniela Salazar, Lúcia Guilhermino, Luisa M.P. Valente
Publikováno v:
Chemosphere. :139055
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::595b9f75502b93a0a5bc776eea8872cd
https://doi.org/10.1016/j.chemosphere.2023.139055
https://doi.org/10.1016/j.chemosphere.2023.139055
Autor:
Ana Basto, Alexandra Marques, Andreia Silva, Tiago Sá, Vera Sousa, M. Beatriz P.P. Oliveira, Tiago Aires, Luisa M.P. Valente
Publikováno v:
Aquaculture. 566:739210
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3543bea02d1e20338d24ecea09219d97
https://doi.org/10.1016/j.aquaculture.2022.739210
https://doi.org/10.1016/j.aquaculture.2022.739210
Autor:
Mariana Ferreira, Marina Machado, Cátia S.C. Mota, Helena Abreu, Joana Silva, Margarida R.G. Maia, Viswanath Kiron, Benjamin Costas, Luisa M.P. Valente
Publikováno v:
Aquaculture. 566:739222
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa46a5d0413ac08d35dc8a0b7d5f5f48
https://doi.org/10.1016/j.aquaculture.2022.739222
https://doi.org/10.1016/j.aquaculture.2022.739222
Autor:
Cui Liu, Anjana M. Palihawadana, Nimalan Nadanasabesan, Ghana K. Vasanth, Ioannis N. Vatsos, Jorge Dias, Luisa M.P. Valente, Giulia Micallef, Mette Sørensen, Viswanath Kiron
Publikováno v:
Aquaculture
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ecbdef2c92294d1f072d819af82cc6b6
https://hdl.handle.net/11250/3016022
https://hdl.handle.net/11250/3016022
Autor:
Alexandra Marques, Elisabete Matos, Tiago Aires, Diana Melo, Maria Beatriz P.P. Oliveira, Luisa M.P. Valente
Publikováno v:
Aquaculture. 560:738547
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96ccc78ceaed9e3ffd7ce8c767a4a9e
https://doi.org/10.1016/j.aquaculture.2022.738547
https://doi.org/10.1016/j.aquaculture.2022.738547
Publikováno v:
Aquaculture. 560:738604
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::458eac00fcee0e56bb9332ca9dd564f4
https://doi.org/10.1016/j.aquaculture.2022.738604
https://doi.org/10.1016/j.aquaculture.2022.738604
Autor:
Xiaoming Yu, Vera F.M.F. Sousa, Beatriz M. Oliveira, Francisco A. Guardiola, Francisca Silva-Brito, Rodrigo O.A. Ozorio, Luisa M.P. Valente, Leonardo J. Magnoni
Publikováno v:
Aquaculture. 560:738503
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::66cc4fb30547d1b11700544b3d74243f
https://doi.org/10.1016/j.aquaculture.2022.738503
https://doi.org/10.1016/j.aquaculture.2022.738503