Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Luisa M. P. Valente"'
Autor:
Mariana Ferreira, Vera Sousa, Beatriz Oliveira, Ana Canadas-Sousa, H. Abreu, J. Dias, Viswanath Kiron, Luisa M. P. Valente
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-16 (2023)
Abstract Sustainable farming of fish species depends on emerging new feed ingredients, which can alter the features of the digestive tract and influence animals’ overall health. Recent research has shown that functional feeds hold great potential f
Externí odkaz:
https://doaj.org/article/c8f3c15a26ed4e9da256ad4df2250507
Autor:
Marta Monteiro, Simona Rimoldi, Rafaela S. Costa, Katerina Kousoulaki, Imam Hasan, Luisa M. P. Valente, Genciana Terova
Publikováno v:
Frontiers in Immunology, Vol 14 (2023)
Recent research has revealed the significant impact of novel feed ingredients on fish gut microbiota, affecting both the immune status and digestive performance. As a result, analyzing the microbiota modulatory capabilities may be a useful method for
Externí odkaz:
https://doaj.org/article/b37e0b54b934462ca50bae26dbb3be71
Autor:
Alexandra Marques, Paula Canada, Cátia Costa, Ana Basto, Fátima Piloto, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Luisa M. P. Valente
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
IntroductionIn order to ensure lipid quality of cultured fish and an environmentally sustainable production, new alternative sources of EPA and DHA are needed to replace traditional lipid sources, such as fish oil.MethodsDifferent combinations of alt
Externí odkaz:
https://doaj.org/article/833f7d39651d40de9bf0e5184dc7c087
Autor:
Brett Glencross, Débora Machado Fracalossi, Katheline Hua, Marisol Izquierdo, Kangsen Mai, Margareth Øverland, David Robb, Rodrigo Roubach, Johan Schrama, Brian Small, Albert Tacon, Luisa M. P. Valente, Maria‐Teresa Viana, Shouqi Xie, Amararatne Yakupityage
Publikováno v:
Journal of the World Aquaculture Society, Vol 54, Iss 2, Pp 343-363 (2023)
Abstract Over the past 20 years, substantial progress has been made in improving feeds and feeding technologies for most aquaculture species. Notable improvements in feed conversion efficiency (through a better understanding of requirements and impro
Externí odkaz:
https://doaj.org/article/0f58211b18bb4b49bc8992c5b53170af
Publikováno v:
Journal of Marine Science and Engineering, Vol 12, Iss 5, p 815 (2024)
This study aimed to explore the effect of FM substitution by defatted Tenebrio molitor larvae meal (dTM) on the response of European seabass to an acute stress challenge. An FM-based diet was used as a control and two other isoproteic/isoenergetic di
Externí odkaz:
https://doaj.org/article/764e225d878f49bb9e2cf23cd67a3e8a
Autor:
Andreia Filipa-Silva, Alexandra Marques, Maria Antónia Salgado, Helena Abreu, Jorge Dias, Luisa M. P. Valente
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 7 (2023)
This study evaluated the replacement of fish oil (sardine oil) by different combinations of alternative marine lipid ingredients as sources of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in European sea bass (Dicentrarchus labrax) thro
Externí odkaz:
https://doaj.org/article/6c28f5523fd44a14b9540a2c9fb5322d
Autor:
Cristina Velasco, Daniela Resende, Beatriz Oliveira, Paula Canada, Miguel Pereira, Carlos Pereira, Manuela Pintado, Luisa M. P. Valente
Publikováno v:
Frontiers in Marine Science, Vol 10 (2023)
Dietary supplementation with hydrolysates has been suggested to influence muscle protein synthesis and fish growth. This study assessed the impact of including 3% swine blood hydrolysates (BH) in a plant-based diet on muscle cellularity and the expre
Externí odkaz:
https://doaj.org/article/a2b1f4018cae42a6aa6acb0db422ebc5
Autor:
Cátia S. C. Mota, Olívia Pinto, Tiago Sá, Mariana Ferreira, Cristina Delerue-Matos, Ana R. J. Cabrita, Agostinho Almeida, Helena Abreu, Joana Silva, António J. M. Fonseca, Luisa M. P. Valente, Margarida R. G. Maia
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Algae can leverage aquaculture sustainability and improve the nutritional and functional value of fish for human consumption, but may pose challenges to carnivorous fish. This study aimed to evaluate the potential of a commercial blend of macroalgae
Externí odkaz:
https://doaj.org/article/d2691786c67044c79aa40230c3573a30
Publikováno v:
Frontiers in Physiology, Vol 13 (2022)
Externí odkaz:
https://doaj.org/article/3932c1ab9b6345a6afec8eb0518da517
Autor:
Mariana Ferreira, Yousri Abdelhafiz, Helena Abreu, Joana Silva, Luisa M. P. Valente, Viswanath Kiron
Publikováno v:
Frontiers in Marine Science, Vol 9 (2022)
Algae feeds and fish gut microbiota have been given importance in the past few years because of the necessity to rely on sustainable ingredients in aquafeeds and the link of host-associated microbes to organismal health. But little is known about the
Externí odkaz:
https://doaj.org/article/de9e569cf8b94a4c9afe23fdd4985cd7