Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Luisa Helena Cazarolli"'
Autor:
Celma Negrini, Caio Henrique do Nascimento Ferreira, Rafael Ortiz Kracizy, Rosane Lopes Ferreira, Luana Costa, Marlise Teresinha Mauerwerk, Milena Cia Retcheski, Luisa Helena Cazarolli, Wilson Rogério Boscolo, Eduardo Luis Cupertino Ballester
Publikováno v:
Fishes, Vol 9, Iss 2, p 75 (2024)
The objective was to evaluate the effects of partial replacement of fish meal with protein hydrolysates and a commercial product in the diets of Penaeus vannamei post-larvae on zootechnical performance, proximate chemical composition, digestive enzym
Externí odkaz:
https://doaj.org/article/96904a3b895a45ac8f052ac214211d94
Autor:
Celma Negrini, Caio Henrique do Nascimento Ferreira, Rafael Ortiz Kracizy, Rosane Lopes Ferreira, Luana Cardoso dos Santos, Milena Cia Retcheski, Marlise Teresinha Mauerwerk, Luisa Helena Cazarolli, Wilson Rogério Boscolo, Eduardo Luis Cupertino Ballester
Publikováno v:
Fishes, Vol 9, Iss 2, p 73 (2024)
This study evaluated the inclusion of protein hydrolysates and a commercial product as a partial replacement for fish meals in the diet of Pacific white shrimp (Penaeus vannamei) during the grow-out phase. A recirculation system with 24 experimental
Externí odkaz:
https://doaj.org/article/060c8cf7d0d34c4aabf65bc96b6d66a8
Autor:
Tuani Fabiula Marostica, Denise Cargnelutti, Luisa Helena Cazarolli, Diogo Siqueira, Vilson da Luz
Publikováno v:
Colloquium Agrariae, Vol 18, Iss 1 (2022)
The study aimed to verify the water stress indicators of garlic (Allium sativum L.) submitted to water deficit levels, simulating the effects of possible climatic changes. Considering that A. sativum is a crop known worldwide for its medicinal, culin
Externí odkaz:
https://doaj.org/article/33c2d5fb8463432f9f0149a058696da9
Autor:
Vanderleia Volff, Jessica Kimie de Almeida Rosa Kurosaki, Milena Cia Retcheski, Luiz Vitor Maximovski, Keveen Jhonathan Soares Escorsin, Luciano Tormen, Silvia Romão, Vania Zanella Pinto, Thiago Bergler Bitencourt, Luisa Helena Cazarolli
Publikováno v:
Journal of Aquatic Food Product Technology. 31:785-800
Autor:
Tuani Fabiula Marostica, Denise Cargnelutti, Luisa Helena Cazarolli, Diogo Siqueira, Vilson da Luz
Publikováno v:
Colloquim Agrariae. 18:87-95
The study aimed to verify the water stress indicators of garlic (Allium sativum L.) submitted to water deficit levels, simulating the effects of possible climatic changes. Considering that A. sativum is a crop known worldwide for its medicinal, culin
Autor:
Danieli Natali Konopka, Fernanda Arpini Souza, Luisa Helena Cazarolli, Vanessa Gomes da Silva, Thiago Bergler Bitencourt
Publikováno v:
Journal of Biotechnology and Biodiversity; Vol. 9 No. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; Vol. 9 Núm. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; v. 9 n. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; Vol. 9 Núm. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Journal of Biotechnology and Biodiversity; v. 9 n. 2 (2021): Journal of Biotechnology and Biodiversity; 142-148
Considering the high potential of Brazil for agricultural production, as well as the growing demand for research in the microbial area, yeasts such as Yarrowia lipolytica (YL) have been used in bioconversion processes that can bring nutritional value
Autor:
Luisa Helena Cazarolli, Jessica Kimie de Almeida Rosa Kurosaki, Milena Cia Retcheski, Vania Zanella Pinto, Karina Leite, Silvia Romão, Luciano Tormen
Publikováno v:
Journal of Aquatic Food Product Technology. 30:683-693
Considering the potential of rosemary as a metabolic modulator, the use of this plant as a supplement in the diet of freshwater prawns can contribute to improving the physiological and metabolic co...
Autor:
Cristian Zwetzch do Nascimento, Fabio Meurer, Silvia Romão, Luisa Helena Cazarolli, Samara Marcon, Taís Voelkl Chagas, Robie Allan Bombardelli
Publikováno v:
Animal Feed Science and Technology. 297:115568
Autor:
Luisa Helena Cazarolli, Jorge Erick Garcia Parra, Carlos José Raupp Ramos, Valmir José de Souza, Thiago Bergler Bitencourt, Silvia Romão, Luciane Neuls
Publikováno v:
Fishshellfish immunology. 119
The use of yeasts as a dietary additive for fish can act as a source of nutrients and as an immunostimulant. This work aimed to evaluate the effects of the fermented biomass of the yeast Yarrowia lipolytica as a food additive on zootechnical and hema
Autor:
Marisa Jádna Silva Frederico, Moacir Geraldo Pizzolatti, Veronica Aiceles de Medeiros Pinto, Francieli Kanumfre de Carvalho, Luisa Helena Cazarolli, Fátima Regina Mena Barreto Silva, Fabiola B. F. Monteiro, Allisson Jhonatan Gomes Castro, Betina Fernanda Dambrós, Cristiane da Fonte Ramos
Publikováno v:
European journal of pharmacology. 907
We studied the effect and the mechanisms of action of 2α,3β,23-trihydroxyolean-12-ene (THO), from Croton heterodoxus Baill. (Euphorbiaceae), in glucose uptake in hyperglycemic rats. The effect of in vivo pretreatment with THO in hyperglycemic rats