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pro vyhledávání: '"Luisa Daniela Hidrobo-Pedroza"'
Autor:
Oscar Andrés Mendieta-Menjura, Kevin Nicolás Galvis-Arias, Martha Patricia Tarazona-Díaz, Luisa Daniela Hidrobo-Pedroza, María Cristina García-Muñoz
Publikováno v:
Revista Facultad de Ingeniería Universidad de Antioquia. :64-72
Non-centrifugal cane sugar (NCS) is a natural sweetener with beneficial health properties. This is traditionally produced in an oven which has had technological variations. Therefore, the present study focuses on determining the effect that NCS proce
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::450f8f2d6796c0232e4e6af0bf943ac5
https://doi.org/10.17533/udea.redin.20190839
https://doi.org/10.17533/udea.redin.20190839
