Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Luisa Cruz-Lopes"'
Publikováno v:
Millenium, Vol 2, Iss 6e (2020)
Introdução: Este artigo apresenta uma resenha histórica e perspetiva futura da avaliação do ciclo de vida (ACV), como ferramenta de avaliação ambiental dos produtos. Os primeiros estudos ACV, designados REPA (Resourse and Environmental Profile
Externí odkaz:
https://doaj.org/article/df172e81b8dc4ddaa4f659d8719fe2b5
Autor:
Idalina Domingos, Umit Ayata, José Ferreira, Luisa Cruz-Lopes, Ali Sen, Sirri Sahin, Bruno Esteves
Publikováno v:
Energies, Vol 13, Iss 20, p 5322 (2020)
Chemical composition influences the calorific power of wood, mainly due to the calorific power of structural compounds and extractives. Heat treatment changes the chemical composition of treated wood. This work studies the relationship between chemic
Externí odkaz:
https://doaj.org/article/de02aa549868450dad81c44012b3f29e
Publikováno v:
Open Agriculture, Vol 6, Iss 1, Pp 115-123 (2021)
Industrialization increases the number of heavy metals released into the environment. Lead (Pb2+), nickel (Ni2+) and chromium (Cr6+) are among these toxic metals and cause irreversible effects on ecosystems and human health due to their bio-accumulat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd23bf5a9adb2b3ddb545a6f977efc10
https://doaj.org/article/e377d80f6f364e1eb84a8e583da5d2c6
https://doaj.org/article/e377d80f6f364e1eb84a8e583da5d2c6
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Nada M. Boustani, Elena Bartkiene, Cristina Chuck-Hernández, Ilija Djekic, Monica Tarcea, Marijana Matek Sarić, Zanda Kruma, Malgorzata Korzeniowska, Maria Papageorgiou, Leticia González Árias, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira, Emre Bayraktaroğlu, Fatmanur Ozyurek Arpa
Publikováno v:
Foods, Vol 13, Iss 21, p 3408 (2024)
Although edible insects (EIs) are encouraged as a sustainable source of protein, their consumption is not as generalised as other types of food that are internationally accepted. While in some regions of the world, EIs are part of the gastronomic and
Externí odkaz:
https://doaj.org/article/dc08bd13b5414ebfbbb2b5deb14237f7
Autor:
Luisa Cruz-Lopes, Sırrı Şahin, Idalina Domingos, Ali Sen, José Ferreira, Ümit Ayata, Bruno Esteves
Publikováno v:
Energies; Volume 13; Issue 20; Pages: 5322
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Energies, Vol 13, Iss 5322, p 5322 (2020)
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Energies, Vol 13, Iss 5322, p 5322 (2020)
Chemical composition influences the calorific power of wood, mainly due to the calorific power of structural compounds and extractives. Heat treatment changes the chemical composition of treated wood. This work studies the relationship between chemic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6226bf51b05ec36bb5913e439bacdd8
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Currently, polyurethane (PU) production is completely dependent upon fossil oil, as the two primary reagents necessary for PU production, polyol and isocyanate, are derived from fossil fuels. Eucalyptus branches are waste products for most forest man
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::06c8924ec265cf3c0baac68a13e1a842
https://doi.org/10.15376/biores.14.1.31-43
https://doi.org/10.15376/biores.14.1.31-43
Autor:
Raquel P. F. Guiné, Sofia G. Florença, Cristina A. Costa, Paula M. R. Correia, Luísa Cruz-Lopes, Bruno Esteves, Manuela Ferreira, Anabela Fragata, Ana P. Cardoso, Sofia Campos, Ofélia Anjos, Elena Bartkiene, Ilija Djekic, Irina M. Matran, Jelena Čulin, Dace Klava, Cristina Chuck-Hernández, Malgorzata Korzeniowska, Nada M. Boustani, Maria Papageorgiou, Bernardo Prieto Gutiérrez, Maša Černelič-Bizjak, Emel Damarli, Vanessa Ferreira
Publikováno v:
Foods, Vol 12, Iss 23, p 4229 (2023)
Because edible insects (EI) have been, in recent years, recommended as a nutritious animal protein food with enormous environmental advantages over other sources of animal protein for human consumption, studies aimed at investigating the consumer per
Externí odkaz:
https://doaj.org/article/52b67c4118ab406291cd2a9e728d10b6
Autor:
Mariana Sell, Ana Rita Lopes, Maria Escudeiro, Bruno Esteves, Ana R. Monteiro, Tito Trindade, Luísa Cruz-Lopes
Publikováno v:
Nanomaterials, Vol 13, Iss 21, p 2887 (2023)
Timely diagnosis and appropriate antitumoral treatments remain of utmost importance, since cancer remains a leading cause of death worldwide. Within this context, nanotechnology offers specific benefits in terms of cancer therapy by reducing its adve
Externí odkaz:
https://doaj.org/article/5ded6e67371740fcbe7f3e89d82985e4
Publikováno v:
Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
Available at SciVerse ScienceDirect The structure and morphology of starch from fruits of two chestnut (Castanea sativa Mill.) varieties, Martainha and Longal, isolated by alkaline (A3S) and enzymatic (ENZ) methods were assessed. Chestnut starch gran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::37439db0aec0d7e2cf0a4a4e0816ba40
Publikováno v:
Maderas: Ciencia y Tecnología, Vol 24 (2022)
Chemical composition of wood is known to change during thermal treatments. Two species grown in Turkey, afrormosia (Pericopsis elata) and duka (Tapirira guianensis) were heat treated according to Thermowood® method. Lignin, cellulose, hemicelluloses
Externí odkaz:
https://doaj.org/article/17b9d2e8b5bb4255b8d32cc461c40492