Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Luisa Bordejé-Laguna"'
Autor:
Teresa-Maria Tomasa-Irriguible, Lara Bielsa-Berrocal, Luisa Bordejé-Laguna, Cristina Tural-Llàcher, Jaume Barallat, Josep-Maria Manresa-Domínguez, Pere Torán-Monserrat
Publikováno v:
Metabolites, Vol 11, Iss 9, p 565 (2021)
We report an observational study performed between March and May 2020 in a Spanish university hospital during the SARS-CoV-2 pandemic. The main objective was to analyse the association between the levels of micronutrients in severe COVID-19 patients
Externí odkaz:
https://doaj.org/article/9d2984a8a54841bbb0fb0c4b0a784dbc
Autor:
Itziar Martínez de Lagrán Zurbano, Luisa Bordejé Laguna, Constanza Viña Soria, Carlos Pollán Guisasola, Pilar Marcos-Neira
Publikováno v:
Clinical Nutrition ESPEN. 53:214-223
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d7e12468a99292ae2674816322c5aaa7
https://doi.org/10.1016/j.clnesp.2022.12.021
https://doi.org/10.1016/j.clnesp.2022.12.021
Autor:
Itziar Martínez de Lagrán Zurbano, Ma Luisa Bordejé Laguna, Carlos Pollán Guisasola, Pilar Ricart Martí, Constanza Dolores Viñas Soria, Esther Mor Marco, Pilar Marcos-Neira
Publikováno v:
Clinical Nutrition (Edinburgh, Scotland)
Background & aims Dysphagia can be a consequence of prolonged hospitalization in intensive care units (ICUs) due to severe SARS-CoV-2 pneumonia. This study aims at Identifying the risk factors for dysphagia in ICU patients with COVID-19 pneumonia req
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86b9a7b1ca9069157c85534af2fd7919
https://doi.org/10.1016/j.clnu.2021.11.018
https://doi.org/10.1016/j.clnu.2021.11.018
Autor:
José Luis, Flordelís Lasierra, Juan Carlos, Montejo González, Juan Carlos, López Delgado, Paola, Zárate Chug, Fátima, Martínez Lozano-Aranaga, Carolina, Lorencio Cárdenas, María Luisa, Bordejé Laguna, Silmary, Maichle, Luis Juan, Terceros Almanza, María Victoria, Trasmonte Martínez, Lidón, Mateu Campos, Lluís, Servià Goixart, Clara, Vaquerizo Alonso, Belén, Vila García
Publikováno v:
Journal of Parenteral and Enteral Nutrition. 46:1420-1430
Enteral nutrition (EN) in critically ill patients requiring vasoactive drug (VAD) support is controversial. This study assesses the tolerability and safety of EN in such patients.This prospective observational study was conducted in 23 intensive care
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1a5f312e0ac3f1acdfe45a0761c4f99
https://doi.org/10.1002/jpen.2371
https://doi.org/10.1002/jpen.2371
Autor:
Pilar Marcos-Neira, Cristian Morales-Indiano, Mariana Fernández-Caballero, Teresa Tomasa-Irriguible, Luisa Bordejé-Laguna, Víctor Ruíz-Artola
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::defa7c18cf563f7784c16e521452223d
https://doi.org/10.2139/ssrn.4330295
https://doi.org/10.2139/ssrn.4330295
Autor:
Luisa Bordejé Laguna, Anna Massuet Vilamajó, Samantha Rodríguez Muguruza, Sonia Molinos Abos, Lourdes Mateo Soria
Publikováno v:
International Journal of Rheumatic Diseases. 20:2245-2248
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d82c70d3b5f8aee6090fa9f14d487b40
https://doi.org/10.1111/1756-185x.12868
https://doi.org/10.1111/1756-185x.12868
Akademický článek
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Autor:
María Luisa Bordejé Laguna
Publikováno v:
Nutrición Hospitalaria. 34
Las peculiaridades del pulmon hacen que el soporte nutricional, ademas de cubrir los requerimientos, pueda modular su respuesta inflamatoria. El pulmon tiene minima capacidad de almacenar glucosa. Los lipidos son el sustrato energetico de eleccion de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9d241343e222a12aab2481bdd3b85003
https://doi.org/10.20960/nh.1238
https://doi.org/10.20960/nh.1238
Autor:
María Luisa, Bordejé Laguna
Publikováno v:
Nutricion hospitalaria. 34(Suppl 1)
Lung’s own properties make that nutritional support, besides covering the requirements can modulate its infl ammatory response. Lung tissue has a low glucose stock. Fatty acids are the main energy producer of type II pneumocytes, which use them in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::81b424eac4bd77f5807295ab0f411761
https://pubmed.ncbi.nlm.nih.gov/28585855
https://pubmed.ncbi.nlm.nih.gov/28585855
Autor:
Juan Carlos Lopez-Delgado, Lluís Servia-Goixart, Teodoro Grau-Carmona, Luisa Bordeje-Laguna, Esther Portugal-Rodriguez, Carolina Lorencio-Cardenas, Paula Vera-Artazcoz, Laura Macaya-Redin, Juan Francisco Martinez-Carmona, Judith Marin Corral, Jose Luis Flordelís-Lasierra, Carlos Seron-Arbeloa, Maravillas de las Nieves Alcazar-Espin, Elisabeth Navas-Moya, Sara Aldunate-Calvo, Beatriz Nieto Martino, Itziar Martinez de Lagran
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Background and aimsDespite enteral nutrition (EN) is the preferred route of nutrition in patients with critical illness, EN is not always able to provide optimal nutrient provision and parenteral nutrition (PN) is needed. This is strongly associated
Externí odkaz:
https://doaj.org/article/43c71a2ce62940dfb8b5c50f1648e4bc