Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luisa Azevedo-Scudeller"'
Autor:
Marwan Abdallah, Luisa Azevedo-Scudeller, Wenqian Sun, Amandine Descamps, Pierre Gourdin, Manon Hiolle, Alain Baniel, Céline Lesur, Guillaume Delaplace
Publikováno v:
Food and Bioproducts Processing. 137:45-55
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::68856008a817023ea978c9e187b0bbb7
https://doi.org/10.1016/j.fbp.2022.10.012
https://doi.org/10.1016/j.fbp.2022.10.012
Autor:
François Martin, Jeehyun Lee, Luisa Azevedo-Scudeller, Arnaud Paul, Guillaume Delaplace, Jennifer Burgain, Florence Rousseau, Gaëlle Tanguy, Marie-Hélène Famelart, Romain Jeantet, Cécile Le Floch-Fouéré
Publikováno v:
Food Research International
Food Research International, 2022, 162, pp.112030. ⟨10.1016/j.foodres.2022.112030⟩
Food Research International, 2022, 162, pp.112030. ⟨10.1016/j.foodres.2022.112030⟩
International audience; Dairy ingredients with highly concentrated protein contents are high added value products with expanding market. The manufacture of such ingredients includes a succession of unit operations of which heat treatment is a key ste
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::072e277b96e6674fc8429dc098b21170
https://hal.inrae.fr/hal-03865060
https://hal.inrae.fr/hal-03865060
