Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Luisa Antonella Volpelli"'
Autor:
Enrico Maurizzi, Francesco Bigi, Andrea Quartieri, Riccardo De Leo, Luisa Antonella Volpelli, Andrea Pulvirenti
Publikováno v:
Polymers, Vol 14, Iss 20, p 4257 (2022)
Recently, academic research and industries have gained awareness about the economic, environmental, and social impacts of conventional plastic packaging and its disposal. This consciousness has oriented efforts towards more sustainable materials such
Externí odkaz:
https://doaj.org/article/9af4dc4e3ead4e3788f06c440e7067c5
Autor:
Luisa Antonella Volpelli, Roberto Valusso, Micaela Morgante, Massimo Marangon, Edi Piasentier
Publikováno v:
Italian Journal of Animal Science, Vol 3, Iss 3, Pp 259-266 (2010)
The aim of the experiment was to provide an objective indication on the optimal ageing time of meat from ItalianSimmental (IS) young bulls, the most important commercial category of the breed. The research was carried out on 10young bulls slaughtered
Externí odkaz:
https://doaj.org/article/3c011c46924247f29ff3ad08112e47e5
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 1s, Pp 117-136 (2010)
According to the definition given by Appleby (1996), animal welfare represents the state of well-being brought about by meeting the physical, environmental, nutritional, behavioural and social needs of the animal or groups of animals under the care,
Externí odkaz:
https://doaj.org/article/32771cf4982e4a6f8aaa0848dbe4fdeb
Autor:
Rosanna Scipioni, Domenico Pietro Lo Fiego, Maurizio Moschini, Francesco Masoero, Michele Comellini, Luisa Antonella Volpelli
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2, Pp 245-257 (2010)
The use of alternative plant protein in place of soybean meal protein in diets for farmed animals aims to reduce the extra-EU soybean import and partially substitute GMO in the food chain. Among the possible alternatives, the heat-processed (flaked)
Externí odkaz:
https://doaj.org/article/caab3343328448098a4dae0702e021a2
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 2s, Pp 396-398 (2010)
Two consecutive trials were carried out to test flaked faba beans as a partial substitute for soybean meal (SBM) in the diet of Reggiana breed dairy cows. In both trials a “Control” concentrate (12% dehulled SBM) was compared to a “Faba” conc
Externí odkaz:
https://doaj.org/article/42aa80c5371346e1ae108b73a7e824cc
Autor:
Rosanna Scipioni, Maurizio Moschini, Domenico Pietro Lo Fiego, Francesco Masoero, Michele Comellini, Luisa Antonella Volpelli
Publikováno v:
Italian Journal of Animal Science, Vol 9, Iss 1, Pp e27-e27 (2010)
The use of alternative plant proteins in place of the soybean meal protein in diets for farmed animals aims to reduce the extra-EU soybean import and partially substitute the GMO in the food chain. Among the possible alternatives, the heat-processed
Externí odkaz:
https://doaj.org/article/fb8826fb113f4a4ab14289881b5a79af
Autor:
Alessandro Ulrici, P. Macchioni, Luisa Antonella Volpelli, Giovanna Minelli, Domenico Pietro Lo Fiego
Publikováno v:
Meat Science. 122:132-138
In this work, different equations were compared as for their effectiveness in predicting the iodine value (IV), based on fatty acid (FA) composition of subcutaneous adipose tissue of Italian heavy pigs. In particular, six equations were tested: AOCS
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9758cb8e657e54d3f7b4b227f1699715
https://doi.org/10.1016/j.meatsci.2016.08.002
https://doi.org/10.1016/j.meatsci.2016.08.002
Autor:
V. Faeti, Giovanna Minelli, P. Macchioni, Della Casa Giacinto, Luisa Antonella Volpelli, M. Comellini, Domenico Pietro Lo Fiego, G. Marchetto
Publikováno v:
Archivos de Zootecnia. 67:105-107
italianoI suini immunocastrati, se alimentati ad lib. , producono carcasse troppo grasse a causa dell’elevata assunzione di mangime: si e voluto verificare se maltodestrine (M) e destrosio (D) nella dieta ne riducano i consumi. Trentasei suini masc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::06c52a598ca372eb0df1c628cae3a2dd
https://doi.org/10.21071/az.v67isupplement.3583
https://doi.org/10.21071/az.v67isupplement.3583
Publikováno v:
Veterinary Research Communications. 33:285-288
Effect of stunning voltage and scalding method on the incidence of the “red skin” defect of Parma ham D. P. Lo Fiego & M. Comellini & M. C. Ielo & F. Tassone & L. A. Volpelli # Springer Science + Business Media B.V. 2009
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34330a0f2e0986419c4461b2dba68292
https://doi.org/10.1007/s11259-009-9297-1
https://doi.org/10.1007/s11259-009-9297-1
Publikováno v:
Italian Journal of Animal Science, Vol 8, Iss 1s, Pp 117-136 (2010)
According to the definition given by Appleby (1996), animal welfare represents the state of well-being brought about by meeting the physical, environmental, nutritional, behavioural and social needs of the animal or groups of animals under the care,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b08b71a4d09969222143cd5241fa342a
https://doi.org/10.4081/ijas.2009.s1.117
https://doi.org/10.4081/ijas.2009.s1.117