Zobrazeno 1 - 10
of 124
pro vyhledávání: '"Luisa, Mearin"'
Autor:
Caroline R. Meijer, Jaap Bakker, Anneloes Boers, Sophie Jansen, Zeliha Mengi, Maria Luisa Mearin
Publikováno v:
Gastro Hep Advances, Vol 1, Iss 4, Pp 652-658 (2022)
Background and Aims: The dietary compliance and its assessment in celiac disease (CD) patients on a strict gluten-free diet (GFD) remain a challenge. Two relatively new, validated methods have been proposed to detect occasional gluten ingestion: stan
Externí odkaz:
https://doaj.org/article/28fb281699574c078d941ac2522ccd53
Autor:
Vincent van Unen, Laura F. Ouboter, Na Li, Mette Schreurs, Tamim Abdelaal, Yvonne Kooy-Winkelaar, Guillaume Beyrend, Thomas Höllt, P. W. Jeroen Maljaars, M. Luisa Mearin, Ahmed Mahfouz, Anne M. C. Witte, Cornelis H. M. Clemens, Sunje Abraham, Johanna C. Escher, Boudewijn P. F. Lelieveldt, M. Fernanda Pascutti, Andrea E. van der Meulen – de Jong, Frits Koning
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Chronic intestinal inflammation underlies inflammatory bowel disease (IBD). Previous studies indicated alterations in the cellular immune system; however, it has been challenging to interrogate the role of all immune cell subsets simultaneously. Ther
Externí odkaz:
https://doaj.org/article/5773beda53f54f0c94e0e199ec7a70e8
Autor:
Aarón D. Ramírez-Sánchez, Xiaojing Chu, Rutger Modderman, Yvonne Kooy-Winkelaar, Sibylle Koletzko, Ilma R. Korponay-Szabó, Riccardo Troncone, Cisca Wijmenga, Luisa Mearin, Sebo Withoff, Iris H. Jonkers, Yang Li
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Celiac Disease (CeD) is a complex immune disorder involving villous atrophy in the small intestine that is triggered by gluten intake. Current CeD diagnosis is based on late-stage pathophysiological parameters such as detection of specific antibodies
Externí odkaz:
https://doaj.org/article/c002e07d244a472f8a2429709aee9339
Autor:
Ineke L. Tan, Rodrigo Coutinho de Almeida, Rutger Modderman, Anna Stachurska, Jackie Dekens, Donatella Barisani, Caroline R. Meijer, María Roca, Eva Martinez-Ojinaga, Raanan Shamir, Renata Auricchio, Ilma R. Korponay-Szabó, Gemma Castillejo, Hania Szajewska, Sibylle Koletzko, Alexandra Zhernakova, Vinod Kumar, Yang Li, Marijn C. Visschedijk, Rinse K. Weersma, Riccardo Troncone, M. Luisa Mearin, Cisca Wijmenga, Iris Jonkers, Sebo Withoff
Publikováno v:
Frontiers in Immunology, Vol 12 (2021)
Background & AimsCeliac disease (CeD), an immune-mediated disease with enteropathy triggered by gluten, affects ~1% of the general European population. Currently, there are no biomarkers to predict CeD development. MicroRNAs (miRNAs) are short RNAs i
Externí odkaz:
https://doaj.org/article/34e871a3c6bf4e4687ccb2dd7c4b1d83
Autor:
Johanna Escher, Nan van Geloven, Martine Charlotte de Vries, Caroline Meijer-Boekel, M.Elske van den Akker, Leti van Bodegom, Floris van Overveld, Edmond H H.M Rings, Lucy Smit, M. Luisa Mearin
Publikováno v:
BMJ Paediatrics Open, Vol 5, Iss 1 (2021)
Introduction Coeliac disease (CD) occurs in 1% of the population, develops early in life and is severely underdiagnosed. Undiagnosed and untreated disease is associated with short-term and long-term complications. The current healthcare approach is u
Externí odkaz:
https://doaj.org/article/964a5a4a823b4560b9c6c8eb3e245110
Autor:
Hania Szajewska, Raanan Shamir, Anna Chmielewska, Agata Stróżyk, Bartłomiej M. Zalewski, Renata Auricchio, Sibylle Koletzko, Ilma R. Korponay-Szabo, Luisa Mearin, Caroline Meijer, Carmen Ribes-Koninckx, Riccardo Troncone, on behalf of the PREVENTCD Study Group
Publikováno v:
Nutrients, Vol 14, Iss 5, p 1040 (2022)
Uncertainty remains in regard to when, how, and in what form gluten should be introduced into the diet, particularly of infants genetically predisposed to developing celiac disease (CD). MEDLINE (PubMed), EMBASE, and Cochrane Central Register of Cont
Externí odkaz:
https://doaj.org/article/523e2c05562c49799f811e006b8249c2
Autor:
Alfonso Benítez-Páez, Marta Olivares, Hania Szajewska, Małgorzata Pieścik-Lech, Isabel Polanco, Gemma Castillejo, Merce Nuñez, Carmen Ribes-Koninckx, Ilma R. Korponay-Szabó, Sibylle Koletzko, Caroline R. Meijer, M. Luisa Mearin, Yolanda Sanz
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Celiac disease (CeD) is an immune-mediated disorder triggered by exposure to dietary gluten proteins in genetically predisposed individuals. In addition to the host genome, the microbiome has recently been linked to CeD risk and pathogenesis. To prog
Externí odkaz:
https://doaj.org/article/1c65e8a2fa4b4157a8151731479bb94a
Autor:
Paula Crespo-Escobar, Gemma Castillejo, Eva Martínez-Ojinaga, Ester Donat, Isabel Polanco, M.ª-Luisa Mearin, Carmen Ribes-Koninckx
Publikováno v:
Revista Espanola de Enfermedades Digestivas, Vol 110, Iss 8, Pp 493-499 (2018)
RESUMEN Objetivo: evaluar la influencia del consumo de gluten en el desarrollo de enfermedad celiaca y describir la historia natural de la misma, en una cohorte española de riesgo genético participante en el estudio Europeo PreventCD. Métodos: est
Externí odkaz:
https://doaj.org/article/b770e073979c484380a647849562252c
Autor:
Simone R. B. M. Eussen, Marko Mank, Robert Kottler, Xenia-Katharina Hoffmann, Alexander Behne, Erdmann Rapp, Bernd Stahl, M. Luisa Mearin, Berthold Koletzko
Publikováno v:
Nutrients, Vol 13, Iss 7, p 2324 (2021)
Among the human milk oligosaccharides (HMOS), the galactosyllactoses (GLs) are only limitedly studied. This study aims to describe the presence and relative levels of HMOS, including GLs, in human milk (HM) according to maternal Secretor and Lewis (S
Externí odkaz:
https://doaj.org/article/46d8cf3999fc4860b77bd3b456e6e78b
Publikováno v:
Frontiers in Pediatrics, Vol 6 (2018)
Celiac disease (CD) is a common autoimmune disorder induced by ingestion of gluten in genetically susceptible individuals. Despite the prerequisite for a genetic predisposition, only a minority of the 40% of the Caucasian population that has this gen
Externí odkaz:
https://doaj.org/article/d90a7f6c99ba444eb32e23fee87c41be