Sweet Cherry Plants Prioritize Their Response to Cope with Summer Drought, Overshadowing the Defense Response to Pseudomonas syringae pv. syringae

Autor: Luis Villalobos-González, Claudia Carreras, María Francisca Beltrán, Franco Figueroa, Carlos Rubilar-Hernández, Ismael Opazo, Guillermo Toro, Ariel Salvatierra, Boris Sagredo, Lorena Pizarro, Nicola Fiore, Manuel Pinto, Vicent Arbona, Aurelio Gómez-Cadenas, Paula Pimentel

Publikováno v: Plants, Vol 13, Iss 13, p 1737 (2024)

Disease severity and drought due to climate change present significant challenges to orchard productivity. This study examines the effects of spring inoculation with Pseudomonas syringae pv. syringae (Pss) on sweet cherry plants, cvs. Bing and Santin

Externí odkaz: https://doaj.org/article/6f7bcf34532c4d38aeb555e39d0e7353

Correction: Villalobos-González et al. Photoprotection Is Achieved by Photorespiration and Modification of the Leaf Incident Light, and Their Extent Is Modulated by the Stomatal Sensitivity to Water Deficit in Grapevines. Plants 2022, 11, 1050

Autor: Luis Villalobos-González, Nicolás Alarcón, Roberto Bastías, Cristobal Pérez, René Sanz, Álvaro Peña-Neira, Claudio Pastenes

Publikováno v: Plants, Vol 11, Iss 16, p 2096 (2022)

In the original publication [...]

Externí odkaz: https://doaj.org/article/5d11edecccda47ec9ed9f08389372d8c

Controversies in Midday Water Potential Regulation and Stomatal Behavior Might Result From the Environment, Genotype, and/or Rootstock: Evidence From Carménère and Syrah Grapevine Varieties

Autor: Luis Villalobos-González, Mariana Muñoz-Araya, Nicolas Franck, Claudio Pastenes

Publikováno v: Frontiers in Plant Science, Vol 10 (2019)

Controversies exist regarding the iso/anisohydric continuum for classifying plant water-use strategies. Isohydricity has been argued to result from plant–environment interaction rather than it being an intrinsic property of the plant itself. Discre

Externí odkaz: https://doaj.org/article/5ee58deb111249a496c85cf2f1d37b6a

Controlled water deficit modifies the phenolic composition and sensory properties in Cabernet Sauvignon wines

Autor: Luis Villalobos-González, Camila Ribalta-Pizarro, Italo F. Cuneo, Claudio Pastenes, Alejandro Cáceres-Mella

Publikováno v: Scientia Horticulturae. 237:105-111

This study investigates the chemical composition and sensory properties of wines from Cabernet Sauvignon vines grown under controlled water deficit in two consecutive seasons. The wines were made from fruit of grapevines that were maintained under th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ee8b9f18a3d028b831bbafe5d3372c47
https://doi.org/10.1016/j.scienta.2018.04.008

Xylem structure and function in three grapevine varieties

Autor: Constanza Quintana-Pulido, Mariana Muñoz, Nicolás Franck, Luis Villalobos-González, Claudio Pastenes

Publikováno v: Chilean journal of agricultural research, Volume: 78, Issue: 3, Pages: 419-428, Published: SEP 2018
Chilean journal of agricultural research v.78 n.3 2018
SciELO Chile
CONICYT Chile
instacron:CONICYT

Xylem vessels are responsible for conducting water, in a metastable state, to the transpiring leaves. As tension increases, hydraulic failure may occur. At any given tension, the resistance of the xylem vessels to cavitation depends on their morpholo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::65b2d9e6c8d4ad6f997034c856d54506
http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392018000300419&lng=en&tlng=en