Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis Roberto Magossi"'
Autor:
Beatriz Guilarte Maresma, Cristiane Angélica Ottoni, Elda Sabino da Silva, Rosa Mitiko Saito Matsubara, Luis Roberto Magossi, Maria Alice Alves Wada, Maria Filomena de Andrade Rodrigues, José Marcio Carter, Rubén Cuervo Fernandez, Alfredo Eduardo Maiorano
Publikováno v:
Applied Microbiology and Biotechnology. 75:87-93
Seventeen different strains of filamentous fungi were grown in batch cultures to compare their abilities for the production of beta-fructofuranosidase. Three of them, Aspergillus oryzae IPT-301, Aspergillus niger ATCC 20611 and strain IPT-615, showed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b25a834ce7f9ee8ba84c3daa653b37bf
https://doi.org/10.1007/s00253-006-0803-x
https://doi.org/10.1007/s00253-006-0803-x
Autor:
Fernandez, Rubén Cuervo1, Ottoni, Cristiane Angélica2, Sabino da Silva, Elda2, Matsubara, Rosa Mitiko Saito2, Carter, José Márcio2, Magossi, Luis Roberto2, Wada, Maria Alice Alves2, De Andrade Rodrigues, Maria Filomena2 filomena@ipt.br, Maresma, Beatriz Guilarte1, Maiorano, Alfredo Eduardo2
Publikováno v:
Applied Microbiology & Biotechnology. May2007, Vol. 75 Issue 1, p87-93. 7p. 5 Charts, 1 Graph.
This book is a valuable reference that discusses green technologies, like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods. Microorganisms like bacteria (lactic acid bacteria, Bacillus species), yeasts, and
