Cassava residues in the diet of slow-growing broilers

Autor: Silvia Silva VIEIRA, Ernilde dos Santos VIEIRA, Francisco Raylan Sousa BARBOSA, Adrielle de Cassia Soares LIMA, Andressa Martins MARINHO, Cassio Pinho dos REIS, Fernando Barbosa TAVARES, Luis Rennan Sampaio OLIVEIRA, Kaliandra Souza ALVES, Ernestina Ribeiro dos Santos NETA

Publikováno v: Acta Amazonica, Vol 52, Iss 3, Pp 189-198 (2022)

ABSTRACT Cassava by-products are abundant and largely unused in familiy agro-industries in the Amazon region, where slow-growing broilers are commonly raised. Thus the incorporation of cassava by-products in broiler feed may provide starch enrichment

Externí odkaz: https://doaj.org/article/bc7388ce2ca34eb291e5b3d3bda03e2c

Carcass characteristics and meat quality of lambs that are fed diets with palm kernel cake

Autor: Rozilda da Conceição dos Santos, Daiany Iris Gomes, Kaliandra Souza Alves, Rafael Mezzomo, Luis Rennan Sampaio Oliveira, Darley Oliveira Cutrim, Samara Bianca Moraes Sacramento, Elizanne de Moura Lima, Francisco Fernando Ramos de Carvalho

Publikováno v: Asian-Australasian Journal of Animal Sciences, Vol 30, Iss 6, Pp 865-871 (2017)

Objective The aim was to evaluate carcass characteristics, cut yield, and meat quality in lambs that were fed different inclusion levels of palm kernel cake. Methods Forty-five woolless castrated male Santa Inês crossbred sheep with an initial avera

Externí odkaz: https://doaj.org/article/3c7021db5eb34186be3ee411664a3d16

Pre-slaughter road transportation times: meat quality and sensory properties of Nellore bull meat

Autor: Miss Mychelle Cristina Alves Santos, Miss Natália Gomes Lacerda, Rafael Mezzomo, Ivanna Moraes de Oliveira, Ramon Rodrigo Ferreira Lima, Daiary Iris Gomes, Kaliandra Souza Alves, Luis Rennan Sampaio Oliveira

Publikováno v: Canadian Journal of Animal Science. 102:30-38

This study evaluated the effects of different pre-slaughter road transportation times on sensory evaluation and instrumental measurements of Nellore cattle meat quality. About 15 farms were classified according to transportation times (five farms per

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::df40aee37e3265f0b41e02812eff424f
https://doi.org/10.1139/cjas-2020-0032

Açai seed as an additive in Panicum maximum cv. Mombasa ensiling for ruminant nutrition: An alternative to reduce environmental pollutants

Autor: Tamara Nayanne Matos Lustosa, Julián Andrés Castillo Vargas, Joberlan Lindoso Lustosa, Bruno Pereira da Silva, Aller Silva Soares, Victória Fideles Silva Santos, Daiany Iris Gomes, Kaliandra Souza Alves, Luis Rennan Sampaio Oliveira, Raylon Pereira Maciel, Rafael Mezzomo

Publikováno v: Cleaner Waste Systems. 3:100035

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::67310dc233c87a190cb5d64e4b3eabe2
https://doi.org/10.1016/j.clwas.2022.100035

Utilização da torta de babaçu e da silagem de resíduo de abacaxi em dietas para ovinos confinados

Autor: Williâne Ferreira Oliveira, Kaliandra Souza Alves, Daiany Iris Gomes, Luis Rennan Sampaio Oliveira, Rafael Mezzomo, Autônoma, Janaina Barros Luz, Glenda Neves Bentes, Prefeitura Municipal de Parauapebas, Ernestina Ribeiro dos Santos Neta

Publikováno v: Semina: Ciências Agrárias; Vol. 42 No. 2 (2021); 795-808
Semina: Ciências Agrárias; v. 42 n. 2 (2021); 795-808
Semina. Ciências Agrárias
Universidade Estadual de Londrina (UEL)
instacron:UEL

This study evaluated the use of babassu cake as a replacement for soybean meal and pineapple byproduct silage as roughage in the diets of feedlot sheep. Ten rumen-fistulated sheep were used and distributed in an experimental design consisting of two

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::60e0d5b6abc287e9e0a97d8d9825a36a
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40250