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pro vyhledávání: '"Luis Raymundo Reyes-González"'
Autor:
Luis Raymundo Reyes-González, Eva María Santos-López, Irais Sánchez-Ortega, Blanca E. García-Almendárez, Carlos Regalado
Publikováno v:
Food Hydrocolloids. 52:906-913
Starch is an edible polymer which may be used in combination with antimicrobial agents as thin coatings to extend shelf life of foods. This work was aimed to design and characterize an oleic acid nanoemulsion (OAN), as part of starch-based edible coa