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pro vyhledávání: '"Luis R. Garcia-Flores"'
Autor:
Luis M. Carrillo-Lopez, Danely Robledo, Viridiana Martínez, Mariana Huerta-Jimenez, Mieke Titulaer, Alma D. Alarcon-Rojo, America Chavez-Martinez, Lorena Luna-Rodriguez, Luis R. Garcia-Flores
Publikováno v:
Ultrasonics Sonochemistry, Vol 79, Iss , Pp 105766- (2021)
High intensity ultrasound (HIU) is a technique with the potential to improve meat quality, however, more research is needed on its application within the chain of cold storage and freezing. This study evaluates the effect of HIU (40 kHz, 9.6 W/cm2, 2
Externí odkaz:
https://doaj.org/article/191cbab7466e46f08fdf03a4b5a56049