Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Luis R Martínez-Córdova"'
Autor:
Luis R Martínez-Córdova, Alfredo Campaña-Torres, Marcel Martinez-Porchas, José A López-Elías, Celia O García-Sifuentes
Publikováno v:
Latin American Journal of Aquatic Research, Vol 40, Iss 1, Pp 169-176 (2012)
Microalgae Chaetoceros muelleri was cultured in three different mediums consisting on an agricultural fertilizer (Agr-F), aquacultural fertilizer (Aq-F) and a conventional medium (F/2, control). These microalgae were later used as natural food to cul
Externí odkaz:
https://doaj.org/article/8e957affe9c846cd86c85085040322a1
Autor:
Roberto Vázquez-Euan, Estefanía Garibay-Valdez, Marcel Martínez-Porchas, Luis R. Martínez-Córdova, Luis F. Enriquez-Ocaña, Ramiro Vílchez-Vargas, Kadiya Calderón
Publikováno v:
Turkish Journal of Fisheries and Aquatic Sciences. 22
Microbial communities, mainly those with probiotic characteristics, positively affect the culture of diverse organisms, including shrimp. In this study, three diets containing different types of probiotics were evaluated on the composition and divers
Autor:
Armando Burgos-Hernández, Teresa Gollas-Galván, Luis R. Martínez-Córdova, Susana María Scheuren-Acevedo, Francisco Vargas-Albores, Ángel Martín Ortiz-Estrada, Marcel Martínez-Porchas
Publikováno v:
Aquaculture Research. 52:334-344
Autor:
Francisco J. Magallón-Barajas, Juan Carlos Gil-Núñez, Jose Reyes Gonzalez-Galaviz, Ramón Casillas-Hernández, Rafael Apolinar Bórquez-López, Rosalía Servín-Villegas, Luis R. Martínez-Córdova
Publikováno v:
Latin american journal of aquatic research v.48 n.3 2020
SciELO Chile
CONICYT Chile
instacron:CONICYT
SciELO Chile
CONICYT Chile
instacron:CONICYT
The present study was focused on assessing the effect of diets formulated with different sources and levels of protein on the production response of white leg shrimp Penaeus vannamei farmed at low salinity (3 g L-1). The protein sources were: soy mea
Autor:
Glen R. Robles-Porchas, Francisco Vargas-Albores, Anselmo Miranda-Baeza, Teresa Gollas-Galván, Luis R. Martínez-Córdova, Marcel Martínez-Porchas
Publikováno v:
Reviews in Aquaculture. 12:2228-2249
Longitudinal variations in the gastrointestinal microbiome of the white shrimp, Litopenaeus vannamei
Autor:
Francisco Vargas-Albores, Teresa Gollas-Galván, Estefanía Garibay-Valdez, Ricardo Gómez-Reyes, Marcel Martínez-Porchas, Francesco Cicala, Luis R. Martínez-Córdova, Kadiya Calderón
Publikováno v:
PeerJ, Vol 9, p e11827 (2021)
PeerJ
PeerJ
The shrimp gut is a long digestive structure that includes the Foregut (stomach), Midgut (hepatopancreas) and Hindgut (intestine). Each component has different structural, immunity and digestion roles. Given these three gut digestive tract components
Autor:
Cecilia Peiro-Alcantar, Martha Elisa Rivas-Vega, Jesus A. Lizárraga-Armenta, Anselmo Miranda-Baeza, Luis R. Martínez-Córdova, Marcel Martínez-Porchas
Publikováno v:
Latin american journal of aquatic research, Volume: 47, Issue: 5, Pages: 784-790, Published: NOV 2019
Latin american journal of aquatic research v.47 n.5 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
Latin american journal of aquatic research v.47 n.5 2019
SciELO Chile
CONICYT Chile
instacron:CONICYT
The effect of adding vegetable substrates: wheat bran (WB), oat bran (OB) and amaranth seeds (AS) on water quality, biofloc composition and production response of Penaeus vannamei intensively pregrown, was evaluated during five weeks. Water quality p
Autor:
Anselmo Miranda-Baeza, Mariela Nolasco-López, Luis R. Martínez-Córdova, Martha Elisa Rivas-Vega, José Alberto Huerta-Rábago, Marcel Martínez-Porchas
Publikováno v:
Aquaculture Research. 51:255-264
The aim of this study was to evaluate the short‐term effect of probiotic inoculation on the abundance of heterotrophic and ammonia‐oxidizing bacteria in mature biofloc, as well as on total suspended solids (TSS), chlorophyll‐a and nitrogenous c
Autor:
Luis R. Martínez-Córdova, Martha Elisa Rivas-Vega, José Alberto Huerta-Rábago, Mario Nieves-Soto, Anselmo Miranda-Baeza, Marcel Martínez-Porchas
Publikováno v:
Aquaculture. 502:391-399
The aim of this study was to describe the effect of the addition of commercial probiotics on the bacterial diversity in biofloc generated in a commercial farm of whiteleg shrimp Litopenaeus vannamei. The experiment consisted of a simple random design
Autor:
Luis R. Martínez-Córdova, Ángel Martín Ortiz-Estrada, Teresa Gollas-Galván, Marcel Martínez-Porchas, Susana María Scheuren-Acevedo, Armando Burgos-Hernández, Maurício Gustavo Coelho Emerenciano
Publikováno v:
Aquaculture International. 27:581-596
Biofilm-based systems for shrimp aquaculture have emerged as a novel alternative to improve the water quality and obtain a better performance into ponds using zero or limited water exchange. The aims of this work were (1) to evaluate the production r