Zobrazeno 1 - 10
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pro vyhledávání: '"Luis Paulo Firmino Romão"'
Akademický článek
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Akademický článek
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Akademický článek
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Autor:
Polyana Barbosa da Silva, Francisco de Assis Cardoso Almeida, Josivanda Palmeira Gomes, Semirames do Nascimento Silva, Antonio Jackson Ribeiro Barroso, Joselito de Sousa Moraes, Luzia Márcia de Melo Silva, Joana D´arc Paz de Matos, Luis Paulo Firmino Romão da Silva, Bruno Adelino de Melo, Christiane Mendes Cassimiro Ramires
Publikováno v:
MAY 2021. :669-675
Yellow mombin and umbu are appreciable fruits with growing demand in the Northeast region of Brazil, used mainly in the form of pulps, juices, and ice cream, having great economic potential. Lyophilized products have high added value for maintaining
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a762e7fecd4d348722c473e3934efec
https://doi.org/10.21475/ajcs.21.15.05.p2971
https://doi.org/10.21475/ajcs.21.15.05.p2971
Autor:
Agdylannah Felix Vieira, Joana D'arc Paz de Matos, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, Maria Suiane de Moraes, Luis Paulo Firmino Romão da Silva, Semirames do Nascimento Silva
Publikováno v:
Journal of Food Process Engineering. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2b3d5c1c70852da5787403356667fe07
https://doi.org/10.1111/jfpe.13865
https://doi.org/10.1111/jfpe.13865
Autor:
Larissa Monique de Sousa Rodrigues, Agdylannah Felix Vieira, Josivanda Palmeira Gomes, Marizânia Sena Pereira, Aline De Oliveira Silva, Luis Paulo Firmino Romão da Silva, Semirames do Nascimento Silva, Jamilly Salustiano Ferreira
Publikováno v:
Brazilian Journal of Development. 6:81553-81559
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::539a1db1dfe17140e3d5970d118837e5
https://doi.org/10.34117/bjdv6n10-544
https://doi.org/10.34117/bjdv6n10-544
Autor:
Antonio Jackson Ribeiro Barroso, Josivanda Palmeira Gomes, Semirames do Nascimento Silva, Luis Paulo Firmino Romão da Silva, Suiane Maria de Moraes, Joana D'arc Paz de Matos, Roberta de S. O. Wanderley
Publikováno v:
Asian Journal of Research in Crop Science. :1-5
Aims: The use of natural, on-site, low-cost coagulants can reduce problems related to the consumption of non-potable water and untreated wastewater discharges into receiving bodies. A natural solution for acting as a coagulant is the Moringa oleifera
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd61e42b4527f942840efb234014c36
https://doi.org/10.9734/ajrcs/2019/v4i330074
https://doi.org/10.9734/ajrcs/2019/v4i330074
Autor:
Semirames do Nascimento Silva, Larissa Monique de Sousa Rodrigues, Agdylannah Felix Vieira, Joana D'arc Paz de Matos, Zanelli Russeley Tenório Costa, José Alexandre de M. Queiroz, Luis Paulo Firmino Romão da Silva, Maria Suiane de Moraes, Rossana Maria F. Figueirêdo
Publikováno v:
International Journal of Plant & Soil Science. :1-7
Aims: Coconut catole is the fruit of the Syagrus cearenses palm tree, whose pulp is usually eaten in its natural form. The formulation of blends is intended to improve the acceptance of fruit with potential to be exploited. The objective of this work
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dddfb128809fca616265bfd1fe7fd68a
https://doi.org/10.9734/ijpss/2019/v28i430117
https://doi.org/10.9734/ijpss/2019/v28i430117
Autor:
Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa De, Queiroz, Alexandre José De Melo, Reis, Carolaine Gomes Dos, Amadeu, Lumara Tatiely Santos, Silva, Luis Paulo Firmino Romão Da, Lima, Thalis Leandro Bezerra De
O quiabo é uma hortaliça que destaca-se agronomicamente por apresentar ciclo vegetativo rápido, de alto rendimento, além de apresentar considerável valor nutritivo. Em razão da sua composição e de ser consumido ainda verde, a sua vida útil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ecb9abd152eccf2d2ca9842cd4c18bf0
Autor:
Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Reis, Carolaine Gomes dos, Amadeu, Lumara Tatiely Santos, Silva, Luis Paulo Firmino Romão da, Lima, Thalis Leandro Bezerra de
Publikováno v:
Revista de Ciências Agrárias; Vol. 44 No. 1 (2021)
Revista de Ciências Agrárias; Vol. 44 Núm. 1 (2021)
Revista de Ciências Agrárias; Vol. 44 N.º 1 (2021)
Revista de Ciências Agrárias; Vol. 44 Núm. 1 (2021)
Revista de Ciências Agrárias; Vol. 44 N.º 1 (2021)
Okra is a vegetable that stands out agronomically due to its fast vegetative cycle, of high yield, besides presenting considerable nutritional value. Due to its composition and to be consumed still green, its useful life is quite short, requiring som
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=sarcservicod::b95f241a7c4e5625e53b43d94ff5f021
https://revistas.rcaap.pt/rca/article/view/21469
https://revistas.rcaap.pt/rca/article/view/21469