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pro vyhledávání: '"Luis Pablo Velazquez-Valdez"'
Autor:
Blanca del Sol Villalba-Urquidy, Luis Pablo Velazquez-Valdez, Samantha Jaqueline Bracamontes-Picos, Carmen Lizette Del Toro-Sánchez, Jesús Enrique Chan-Higuera, Josafat Marina Ezquerra-Brauer
Publikováno v:
Fishes, Vol 7, Iss 5, p 277 (2022)
This work determined the feasibility of producing two highly demanded products (cornmeal (CM) snacks and gelatin power) with antioxidant properties and using dry-salted brown cannonball jellyfish umbrella (UM) and oral arms (OAs). Desalted and rehydr
Externí odkaz:
https://doaj.org/article/fe1f8a98763b41b2a871a4040490023d