Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Luis Olivera-M"'
Autor:
Edwin Ormachea-V, Faustino Jahuira-H, Bilo Calsin-C, Uberto Olarte-D, Martha Tapia-I, Luis Olivera-M, Victor Zanabria-H, Buenaventura Ormachea-V
Publikováno v:
International Journal of Morphology. 40:1247-1252
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9c58ccbcd0b4c1d75d88936fb4708ca5
https://doi.org/10.4067/s0717-95022022000501247
https://doi.org/10.4067/s0717-95022022000501247
Publikováno v:
Revista de Investigaciones Veterinarias del Perú. 31:e17139
El estudio tuvo como objetivo determinar los índices zoométricos del ovino criollo del Centro Experimental Chuquibambilla, en Puno, Perú. El estudio se realizó en una población de 380 ovinos criollos hembras mayores de dos años. Se calcularon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc4233d4458acf53da5460425fc6d1ed
https://doi.org/10.15381/rivep.v31i3.17139
https://doi.org/10.15381/rivep.v31i3.17139
Publikováno v:
Scientia Agropecuaria, Vol 14, Iss 2 (2023)
Applications of formulations that incorporate emulsified oils offer interesting prospects for producing foods with better characteristics that are in line with the new trends in healthy eating and the new regulations on nutritional claims. This revie
Externí odkaz:
https://doaj.org/article/2e0bd845278647f6aafc39a08cd0edd6
Autor:
Javier S. Córdova-Ramos, Sandra Pihue, Alfonso Ruiz, Franklin Ore, Lizeth Aguirre, Luis Olivera-Montenegro
Publikováno v:
Engineering Proceedings, Vol 42, Iss 1, p 6 (2023)
The genus Passiflora spp. stands out as an important source of bioactive compounds and health promoters; however, not all its species have been studied in depth, as in the case of Passiflora pinntistipula, or “puro puro”. In this sense, the main
Externí odkaz:
https://doaj.org/article/550777df411c4cd4ad9e6bad2590bc10
Autor:
Luis Olivera-Montenegro
Publikováno v:
Engineering Proceedings, Vol 42, Iss 1, p 1 (2023)
In submitting conference proceedings to Engineering Proceedings, the volume editors of the proceedings certify to the publisher that all papers published in this volume have been subjected to peer review administered by the volume editors [...]
Externí odkaz:
https://doaj.org/article/3a81c30ba2e447668055e87a23cff8d3
Preface: The Second International Congress on Technology and Innovation in Engineering and Computing
Autor:
Luis Olivera-Montenegro
Publikováno v:
Engineering Proceedings, Vol 42, Iss 1, p 2 (2023)
Due to the context in which we find ourselves, today more than ever we must think globally about the growth and development of our society [...]
Externí odkaz:
https://doaj.org/article/69260307ed894c44901d5de41e8382ad
Autor:
Luis Olivera-Montenegro, Angie Condori, Rildo Ocan, Alejandro Marzano, Hugo Romero, Esteban Herrera
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 75 (2022)
Wheat flour (WF) was replaced with potato flour (PF) at 10%, 20% and 30% (w/w) in combination with enhancers xanthan gum (XG) and wheat gluten (WG). The flour quality, rheological properties and noodle quality were analyzed. Increasing the PF substit
Externí odkaz:
https://doaj.org/article/74b363b1faee45a8b7a204046e6027e8
Publikováno v:
Biology and Life Sciences Forum, Vol 18, Iss 1, p 12974 (2022)
This study aimed to assess the benefits of the solvent-free microwave extraction (SFME) on chamomile (Matricaria recutita L.) essential oil quality and yield compared to the extraction by steam distillation (SD). The oil obtained by SFME and SD prese
Externí odkaz:
https://doaj.org/article/d8fe4ac2ce6a4fe6bf5fd46eec21017c
Autor:
Luis Olivera-Montenegro, Alejandra Bugarin, Alejandro Marzano, Ivan Best, Giovani L. Zabot, Hugo Romero
Publikováno v:
Foods, Vol 11, Iss 7, p 1015 (2022)
Supercritical fluids’ extraction (SFE) and conventional solvent extraction (CSE) for defatting of quinoa flour as pretreatments to produce the quinoa protein hydrolysate (QPH) were studied. The objective was to extract the oil and separate the phen
Externí odkaz:
https://doaj.org/article/17d7d5abec664fccb1632ab3155becb8
Autor:
Ivan Best, Sandra Casimiro-Gonzales, Alan Portugal, Luis Olivera-Montenegro, Luis Aguilar, Ana María Muñoz, Fernando Ramos-Escudero
Publikováno v:
Heliyon, Vol 6, Iss 10, Pp e05209- (2020)
Mauritia flexuosa L.f. is a palm tree which presents great morphological variability (morphotypes), represented mainly by the mesocarp color of its fruits. The objective of the study was to characterize the physicochemical and antioxidant properties
Externí odkaz:
https://doaj.org/article/b109c89e6aee46d280b91d4428a4a040