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pro vyhledávání: '"Luis Nuñez-Alejos"'
Autor:
Noemí León Roque, Silvia M Arribas, LUIS NUÑEZ, Luis Nuñez-Alejos, Mohamed Abderrahim, Luis Condezo-Hoyos
Publikováno v:
Talanta. 161:31-39
Several procedures are currently used to assess fermentation index (FI) of cocoa beans (Theobroma cacao L.) for quality control. However, all of them present several drawbacks. The aim of the present work was to develop and validate a simple image ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b6dbc8d4693ba8d622df3f154956bb1
https://doi.org/10.1016/j.talanta.2016.08.022
https://doi.org/10.1016/j.talanta.2016.08.022
