Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Luis Montero-Vicente"'
Publikováno v:
Spanish Journal of Agricultural Research, Vol 19, Iss 1, Pp e0101-e0101 (2021)
Aim of study: Commercially, chicken meat has a similar positioning to turkey meat, as both are healthy and low-fat meats. For this reason, we proposed analysing consumer behaviour with respect to each of these meats based on market segmentation. Are
Externí odkaz:
https://doaj.org/article/d81e6cc6887344ada2b53db5c811d58d
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0110-e0110 (2018)
In-depth knowledge of consumers' perceptions of value is considered a critical success factor in today’s competitive market. There is very little information about the perception that consumers have of rabbit meat compared to other types of meat (m
Externí odkaz:
https://doaj.org/article/dd2dc1e6edd04aba95881e08b9f85c2f
Publikováno v:
World Rabbit Science, Vol 27, Iss 3, Pp 113-122 (2019)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
The nutritional and dietary properties of rabbit meat make it an ideal food for children, recommended by the World Health Organisation. However, the presence of children under 18 in the home has been found to decrease the frequency of rabbit meat con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4e9fb09a2083377442e2888c3e7af218
https://polipapers.upv.es/index.php/wrs/article/view/11991
https://polipapers.upv.es/index.php/wrs/article/view/11991
Publikováno v:
International Scientific Conference „Contemporary Issues in Business, Management and Economics Engineering".
Purpose – to analyze the image, consumption and purchase habits of chicken and turkey meats by households with children as both kinds of meat are healthier than others. Research methodology – in the field of marketing, we carried out a telephone
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73d13319530f32b19286c80c77157d56
https://doi.org/10.3846/cibmee.2021.589
https://doi.org/10.3846/cibmee.2021.589
Publikováno v:
Montero-Vicente, Luis Roig Merino, Bernat Buitrago-Vera, Juan Sigalat Signes, Enric 2019 Characterisation of fresh fruit consumption in Spain based on food-related lifestyle British Food Journal 121 12 3307 3320
RODERIC: Repositorio Institucional de la Universitat de Valéncia
instname
RODERIC. Repositorio Institucional de la Universitat de Valéncia
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
RODERIC: Repositorio Institucional de la Universitat de Valéncia
instname
RODERIC. Repositorio Institucional de la Universitat de Valéncia
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
[EN] Purpose - The purpose of this paper is to describe fresh fruit consumers in Spain according to their food-related lifestyle (FRL). Design/methodology/approach - A random stratified sample of 500 people, representative of the persons responsible
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a589977e1505d12d3cc1e01e39e06b65
https://doi.org/10.1108/BFJ-04-2019-0253
https://doi.org/10.1108/BFJ-04-2019-0253
Publikováno v:
World Rabbit Science, Vol 24, Iss 3, Pp 169-182 (2016)
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
[EN] Market segmentation divides the market into small groups of consumers who share similar characteristics. As all consumers within the same group have a common profile, marketing strategies can be adapted to target a specific type of consumer. Owi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d5c27c173dfa07debe744ac97963354
http://polipapers.upv.es/index.php/wrs/article/view/4229
http://polipapers.upv.es/index.php/wrs/article/view/4229
Publikováno v:
RiuNet. Repositorio Institucional de la Universitat Politécnica de Valéncia
instname
World Rabbit Science, Vol 25, Iss 1, Pp 95-108 (2017)
instname
World Rabbit Science, Vol 25, Iss 1, Pp 95-108 (2017)
[EN] The aim of this research was to study the cuniculture industry in Spain, according to the Food Value Chain model, and analyse what its main operators are. Four components were identified in the rabbit meat production chain: input suppliers, prod
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0abf5de08cfb5a20ca630a2e0b2a9a2a
http://hdl.handle.net/10251/79364
http://hdl.handle.net/10251/79364