Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Luis Miguel Camacho"'
Autor:
Eduardo Ezequiel Robledo Reyes, Mariano Hernandez Gil, Saúl Rojas Hernández, Luis Miguel Camacho Diaz, Moises Cipriano Salazar, Abel Villa Mancera, Jaime Olivares Pérez
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 7, Iss 2 (2020)
The management of farm work equids in Guerrero, Mexico was described and related to animal welfare. Sixty-four equids owners were randomly surveyed. Horses were used more than donkeys and mules. The 89% of owners worked the animals before 5 years of
Externí odkaz:
https://doaj.org/article/591fca5dc9a04a45a84c8d228388c99f
Autor:
Saúl Rojas-Hernández, Jaime Olivares-Pérez, Fredy Quiroz-Cardoso, Abel Villa-Mancera, Moisés Cipriano Salazar, Luis Miguel Camacho Díaz, Alejandro Reynoso Palomar
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 3, Iss 7, Pp 121-127 (2016)
The chemical composition, in vitro dry matter (IVDMD) and organic matter (IVOMD) digestibility of the fruits of Pithecellobium dulce, Acacia farnesiana and Acacia cochliacantha were determined. A cafeteria test in calves, sheep and goats was develo
Externí odkaz:
https://doaj.org/article/ff64e6a8528a4f00a777ed1040e1df47
Publikováno v:
Revista Mexicana de Oftalmología, Vol 88, Iss 1, Pp 5-15 (2014)
This article has been retracted: please see Elsevier Policy on Article Withdrawal (http://www.elsevier.com/locate/withdrawalpolicy). This article has been retracted at the request of (Debido a reclamación de potenciales conflictos sobre derechos de
Externí odkaz:
https://doaj.org/article/2adfc38339ca42db973ba69fff230cb3
Autor:
Saúl Rojas Hernández, Jaime Olivares Pérez, Fredy Quiroz Cardoso, Abel Villa Mancera, Moises Cipriano-Salazar, Luis Miguel Camacho-Díaz, Alejandro Reynoso Palomar
Publikováno v:
Ecosistemas y Recursos Agropecuarios, Vol 3, Iss 7 (2015)
The chemical composition, in vitro dry matter (IVDMD) and organic matter (IVOMD) digestibility of the fruits of Pithecellobium dulce, Acacia farnesiana and Acacia cochliacantha were determined. A cafeteria test in calves, sheep and goats was develope
Externí odkaz:
https://doaj.org/article/79919ddc381c4617af118074663d611a
Autor:
Abdel-Fattah Z.M. Salem, Mounir El-Adawy, Hany Gado, Luis Miguel Camacho, Manuel Ronquillo, Haidy Alsersy, Borhami E. Borhami
Publikováno v:
Tropical and Subtropical Agroecosystems, Vol 14, Iss 3 (2011)
Six crossbred sheep (32.00±0.603 kg BW) and 6 Baladi goats (18.00±0.703 kg BW) were used in 2×2 factorial design to evaluate the effect of exogenous enzymes of ZADO® (i.e., ENZ) and on digestibility and growth performance. Animals were f
Externí odkaz:
https://doaj.org/article/f407bf754cfe44d48b47dc493988594f
Autor:
Luis Miguel Camacho
Publikováno v:
Medicina, Vol 3, Iss 1, Pp 1-9 (1981)
Se discute la utilidad de las diferentes técnicas para el estudio de los potenciales cerebrales evocados, basado en algunos ejemplos prácticos.En conjunto con la clínica y la tomografía computada constituyen una importante ayuda para la localizac
Externí odkaz:
https://doaj.org/article/be0b09f31bb94a49b3ee25d3fe66c060
Autor:
Therese Aubry-de Maraumont, Luis Miguel Camacho-Cordero, Mónica Alva-Esqueda, Adolfo Gabriel Hernández-Garduño, Jorge Antonio Guzmán-Caniupan, Fernando Carlos-Rivera
Publikováno v:
Cardiovascular and Metabolic Science. 33:52-63
Autor:
P.A. Hernández, Rogelio Flores Ramírez, Héctor Aarón Lee-Rangel, Luis Miguel Camacho Díaz, Anayeli Vazquez, Germán Mendoza, Nallely Sánchez, J. A. Martínez
Publikováno v:
BioMed Research International, Vol 2018 (2018)
To evaluate phenolic compounds and whether the combination of a tanniferous fruit and soybean oil could improve the performance, meat characteristics, and fatty acid (FA) profile in lambs, an experiment was conducted over 40 days with twenty creole m
Autor:
Luis Miguel Camacho Díaz, Abdelfattah Z.M. Salem, Ameer Khusro, Moisés Cipriano-Salazar, Mona M.M.Y. Elghandour, María Antonia Mariezcurrena-Berasain
Publikováno v:
Microbial pathogenesis. 115
The present investigation was conducted to evaluate the effects of Escherichia coli against the ruminal microflora fermentation activities in the mitigation of CH4 and CO2 production as well as ruminal fermentation kinetics by substituting dietary co
Autor:
Nallely, Sánchez, Germán David, Mendoza, José Antonio, Martínez, Pedro Abel, Hernández, Luis Miguel, Camacho Diaz, Hector Aarón, Lee-Rangel, Anayeli, Vazquez, Rogelio, Flores Ramirez
Publikováno v:
BioMed Research International
To evaluate phenolic compounds and whether the combination of a tanniferous fruit and soybean oil could improve the performance, meat characteristics, and fatty acid (FA) profile in lambs, an experiment was conducted over 40 days with twenty creole m