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pro vyhledávání: '"Luis Miguel Arregui"'
Evaluation of soil moisture estimation techniques based on Sentinel-1 observations over wheat fields
Autor:
María Arias, Claudia Notarnicola, Miguel Ángel Campo-Bescós, Luis Miguel Arregui, Jesús Álvarez-Mozos
Publikováno v:
Agricultural Water Management, Vol 287, Iss , Pp 108422- (2023)
Soil moisture (SM) is a key variable in agriculture and its monitoring is essential. SM determines the amount of water available to plants, having a direct impact on the development of crops, on the forecasting of crop yields and on the surveillance
Externí odkaz:
https://doaj.org/article/d34e91fbcc464bd6975f584374512c81
Autor:
Adrián Bozal-Leorri, Mario Corrochano-Monsalve, Luis Miguel Arregui, Pedro M. Aparicio-Tejo, Carmen González-Murua
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Background The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environments that increase N pol
Externí odkaz:
https://doaj.org/article/343640b317734b789eee0bfda507bb3e
Autor:
Maria Arias, Miguel Angel Campo-Bescos, Luis Miguel Arregui, Maria Gonzalez-Audicana, Jesus Alvarez-Mozos
Publikováno v:
IEEE Transactions on Geoscience and Remote Sensing. 60:1-14
Wheat is one of the most important crops worldwide, and thus the use of remote sensing data for wheat monitoring has attracted much interest. Synthetic Aperture Radar (SAR) observations show that, at C-band and VV polarization, wheat canopy attenuate
Autor:
Adrián Bozal-Leorri, Luis Miguel Arregui, Fernando Torralbo, Mª Begoña González-Moro, Carmen González-Murua, Pedro Aparicio-Tejo
Publikováno v:
Plant and Soil.
Background and aims Sorghum (Sorghum bicolor) is able to exude allelochemicals with biological nitrification inhibition (BNI) capacity. Therefore, sorghum might be an option as cover crop since its BNI ability may reduce N pollution in the following
Autor:
Pedro María Aparicio Tejo, Luis Miguel Arregui, Adrián Bozal Leorri, Mario Corrochano Monsalve, María del Carmen Begoña González Murua
Publikováno v:
Academica-e. Repositorio Institucional de la Universidad Pública de Navarra
instname
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Addi. Archivo Digital para la Docencia y la Investigación
instname
Chemical and Biological Technologies in Agriculture, Vol 8, Iss 1, Pp 1-12 (2021)
Addi. Archivo Digital para la Docencia y la Investigación
Background The increasing demand for food production has led to a tenfold increase in nitrogen (N) fertilizer use since the Green Revolution. Nowadays, agricultural soils have been turned into high-nitrifying environments that increase N pollution. T
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::03013e2e02656bebaf9b504de6c29060
https://hdl.handle.net/2454/42675
https://hdl.handle.net/2454/42675