Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Luis Mieles-Gómez"'
Publikováno v:
Gels, Vol 9, Iss 2, p 136 (2023)
(1) Background: Starch is the main component of mango (Mangifera indica) kernel, making it an alternative to obtain an ingredient from a non-conventional source with potential application in food and other industrial applications; however, reports on
Externí odkaz:
https://doaj.org/article/d93832f16d99465088dea73db8afe14c
Publikováno v:
Heliyon, Vol 7, Iss 8, Pp e07795- (2021)
Eggplant (Solanum melongena) is an important vegetable of the Nightshade family with high demand due to its nutritional value and medicinal properties. The principal objective of this work was to develop and standardize a spread eggplant paste (SEP)
Externí odkaz:
https://doaj.org/article/cec120b0d84d40fd9cdf5ef35d4ca9fc
Autor:
Luis Mieles-Gómez, Santander E. Lastra-Ripoll, Edilbert Torregroza-Fuentes, Somaris E. Quintana, Luis A. García-Zapateiro
Publikováno v:
Fluids, Vol 6, Iss 9, p 312 (2021)
Emulsion gels are an alternative to developing food products and adding bioactive compounds; however, different stabilizers have been employed considering natural ingredients. In this work, stabilization of emulsion gels with blends of carboxymethylc
Externí odkaz:
https://doaj.org/article/f311ec44746b46c99be4e4c1de66a3f6
Autor:
Santander E. Lastra-Ripoll, Somaris E. Quintana, Luis Mieles-Gómez, Luis A. García-Zapateiro, Edilbert Torregroza-Fuentes
Publikováno v:
Fluids, Vol 6, Iss 312, p 312 (2021)
Fluids
Volume 6
Issue 9
Fluids
Volume 6
Issue 9
Emulsion gels are an alternative to developing food products and adding bioactive compounds
however, different stabilizers have been employed considering natural ingredients. In this work, stabilization of emulsion gels with blends of carboxymet
however, different stabilizers have been employed considering natural ingredients. In this work, stabilization of emulsion gels with blends of carboxymet
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::844a5d7021182ff7477eeb198d974f0a
https://www.mdpi.com/2311-5521/6/9/312
https://www.mdpi.com/2311-5521/6/9/312
Publikováno v:
Heliyon
Heliyon, Vol 7, Iss 8, Pp e07795-(2021)
Heliyon, Vol 7, Iss 8, Pp e07795-(2021)
Eggplant (Solanum melongena) is an important vegetable of the Nightshade family with high demand due to its nutritional value and medicinal properties. The principal objective of this work was to develop and standardize a spread eggplant paste (SEP)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a9ed5b275f7de3e7af09aa07568a0d4
https://pubmed.ncbi.nlm.nih.gov/34458626
https://pubmed.ncbi.nlm.nih.gov/34458626
Publikováno v:
International Journal on Advanced Science, Engineering and Information Technology. 11:185
Melon (Cucumis melo) is a fruit of great national importance. However, it is not exploited in our region due to producers' insufficient negotiating capacity and the lack of infrastructure and technical training, which causes losses of these products,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1ee820d957a401de1e3f9b191d3fb08a
https://doi.org/10.18517/ijaseit.11.1.7620
https://doi.org/10.18517/ijaseit.11.1.7620