Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Luis Mendes Ferreira"'
Autor:
Filipa Baptista, Joana Campos, Valéria Costa-Silva, Ana Rita Pinto, Maria José Saavedra, Luis Mendes Ferreira, Miguel Rodrigues, Ana Novo Barros
Publikováno v:
Journal of Fungi, Vol 9, Iss 12, p 1200 (2023)
Lentinula edodes, commonly known as shiitake mushroom, is renowned for its potential health advantages. This research delves into the often-overlooked by-product of shiitake cultivation, namely spent mushroom substrate (SMS), to explore its nutraceut
Externí odkaz:
https://doaj.org/article/2d0a2791c75545c587cc85930c8e3a55
Autor:
Laura Sacarrão-Birrento, Maria José Gomes, Severiano R. Silva, José A. Silva, Duarte Moreira, Raquel Vieira, Luis Mendes Ferreira, Pedro Pereira, André M. de Almeida, José Carlos Almeida, Carlos Venâncio
Publikováno v:
Animals, Vol 12, Iss 19, p 2501 (2022)
Arouquesa is an autochthonous bovine breed known for its Arouquesa PDO beef labeling. There are several production systems under the definition of PDO labeling. This study aimed to compare the effect of different production systems on carcass and mea
Externí odkaz:
https://doaj.org/article/650da5c0672b429288576c0108d68537
Autor:
Rita Beltrão Martins, Irene Gouvinhas, Maria Cristiana Nunes, Luís Mendes Ferreira, José A. Peres, Anabela Raymundo, Ana I.R.N.A. Barros
Publikováno v:
Current Research in Food Science, Vol 5, Iss , Pp 2211-2218 (2022)
Acorn is the fruit of holm oak (Quercus rotundifolia), being mainly used nowadays to feed animals, however a substantial part remains in the fields without any valorization. Underexploited crops are gaining new interest, driven by food security conce
Externí odkaz:
https://doaj.org/article/c1347e183eaa4a68a48ea977163d182d