Zobrazeno 1 - 10
of 67
pro vyhledávání: '"Luis Mayor"'
Autor:
Esperanza M. Garcia-Castello, Luis Mayor, Alejandro Calvo-Ramirez, Ruben Ruiz-Melero, Antonio D. Rodriguez-Lopez
Publikováno v:
Applied Sciences, Vol 12, Iss 16, p 7957 (2022)
Artichoke wastes after processing represent 60–70% of the raw material and are a potential source of inulin and polyphenols, bioactive compounds that can be valorized as food ingredients or nutraceutical products. The aim of this work was to assess
Externí odkaz:
https://doaj.org/article/3cb64c5f55d04a4793668291b71189c0
Autor:
Jimy Oblitas, Jezreel Mejia, Miguel De-la-Torre, Himer Avila-George, Lucía Seguí Gil, Luis Mayor López, Albert Ibarz, Wilson Castro
Publikováno v:
Applied Sciences, Vol 11, Iss 4, p 1581 (2021)
Although knowledge of the microstructure of food of vegetal origin helps us to understand the behavior of food materials, the variability in the microstructural elements complicates this analysis. In this regard, the construction of learning models t
Externí odkaz:
https://doaj.org/article/93043bca54254f7496f530a19028fb28
Publikováno v:
Revista Facultad de Ingeniería Universidad de Antioquia, Iss 78, Pp 30-37 (2016)
Externí odkaz:
https://doaj.org/article/cb01d6dd55ef44219f19ca093dc69b27
Autor:
Virginia Giannou, Zoltan Lakner, Paola Pittia, Luis Mayor, Rui Costa, Cristina L.M. Silva, Vassiliki Oreopoulou
Publikováno v:
International Journal of Food Studies, Vol 4, Iss 2 (2015)
The qualifications of Food Science and Technology/Engineering (FST/E) professionals were examined by a web-based survey conducted in 15 countries (14 EU and Turkey). The analysis of the responses showed that 65% of the respondents had a higher educat
Externí odkaz:
https://doaj.org/article/ab3e985ecb4f40efa583aa0c05d61368
Publikováno v:
Revista Eureka sobre Enseñanza y Divulgación de las Ciencias, Vol 10, Iss 3, Pp 491-493 (2013)
Externí odkaz:
https://doaj.org/article/dfe52fb5c473493d813653d72ddba29e
Publikováno v:
Revista de Filosofia, Vol 3 (1990)
Sin resumen
Externí odkaz:
https://doaj.org/article/e644f4cc7a654f9ba42fbc9d56972bdf
Autor:
Maria Bruzzone, Clio Rubinos, Andrea Lowden, Juan Appendino, Jorge Vidaurre, Daniel Sanjuan, Naiara Garcia Losarcos, Mauricio Villamar, Jorge Burneo, Luis Mayor, Andres Rodrigues, Camilo Gutierrez, Andres Fernandez
Publikováno v:
Monday, April 24.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::72a28f0f885d1353573f0f203989f90c
https://doi.org/10.1212/wnl.0000000000203572
https://doi.org/10.1212/wnl.0000000000203572
Autor:
Ana Ramalho Ribeiro, Billy Goodburn, Luis Mayor, Line F. Lindner, Christoph F. Knöbl, Jacques Trienekens, Daniel Rossi, Francesca Sanna, Remigio Berruto, Patrizia Busato
Publikováno v:
Sustainability (Switzerland), 15(5)
Sustainability 15 (2023) 5
Sustainability
Volume 15
Issue 5
Pages: 4115
Sustainability 15 (2023) 5
Sustainability
Volume 15
Issue 5
Pages: 4115
The agri-food and forestry sectors are in transition towards more sustainable, green, and innovative systems tackling several challenges posed by globalization, governance, and consumers’ demands. This transition to novel processes, markets, and bu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::249c329ff25c0a5abd859e9b85edb7db
https://doi.org/10.3390/su15054115
https://doi.org/10.3390/su15054115
Autor:
Rafael Vicente Lozano Díez, Oscar López Zaldívar, Sofía Herrero del Cura, Pablo Luis Mayor Lobo
Publikováno v:
Innovaciones educativas en el ámbito edificatorio. ISBN: 9788411227513
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f02d6315140d43610daeeb3b3615dc75
https://doi.org/10.2307/j.ctv36k5bkf.29
https://doi.org/10.2307/j.ctv36k5bkf.29
Autor:
Luis Mayor, Line F. Lindner, Christoph F. Knöbl, Ana Ramalho, Remigio Berruto, Francesca Sanna, Daniele Rossi, Camilla Tomao, Billy Goodburn, Concha Avila, Marg Leijdens, Katharina Stollewerk, Michael Bregler, Christos Koidis, Alexandre Morin, Vesna Miličić, Giulia Fadini, Jonas Lazaro-Mojica, Patrizia Busato
Publikováno v:
Sustainability; Volume 14; Issue 15; Pages: 9607
The agri-food and forestry sectors are under increasing pressure to adapt to climate change, consumer concern, technological and economic change, and complex global value chains. In turn, such challenges require that the necessary skills and competen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dd5ed6a2236680711d97efd43aa509db
https://zenodo.org/record/7059248
https://zenodo.org/record/7059248