Výsledky vyhledávání - "Luis Marileo"

Akademický článek

Enhancing Selenium Accumulation in Rhodotorula mucilaginosa Strain 6S Using a Proteomic Approach for Aquafeed Development

Autor: Paola Díaz-Navarrete, Alberto Sáez-Arteaga, Luis Marileo, David Alors, David Correa-Galeote, Patricio Dantagnan

Publikováno v: Biomolecules, Vol 14, Iss 6, p 629 (2024)

It is known that selenium (Se) is an essential trace element, important for the growth and other biological functions of fish. One of its most important functions is to contribute to the preservation of certain biological components, such as DNA, pro

Externí odkaz: https://doaj.org/article/d437c147370640ea8b1366dd432750ab

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Akademický článek

Clinical simulation with dramatization, a teaching-learning strategy for undergraduate students of nutrition and dietetics

Autor: Valentina Espinoza, Luis Marileo, Sharon Viscardi

Publikováno v: Archivos Latinoamericanos de Nutrición, Vol 72, Iss 2, Pp 93-99 (2022)

Introduction: At present, education in Health Sciences requires interaction with real patients, which is made more complex due to the need to ensure their health safety. For this reason, new teaching methodologies are now being implemented, which hel

Externí odkaz: https://doaj.org/article/582855d5e7f44d3591132e576e1cd59b

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Akademický článek

Lipid Production from Native Oleaginous Yeasts Isolated from Southern Chilean Soil Cultivated in Industrial Vinasse Residues

Autor: Paola Díaz-Navarrete, Luis Marileo, Hugo Madrid, Carlos Belezaca-Pinargote, Patricio Dantagnan

Publikováno v: Microorganisms, Vol 11, Iss 10, p 2516 (2023)

In this research, six strains of oleaginous yeasts native to southern Chile were analyzed for their biotechnological potential in lipid accumulation. For this purpose, the six strains, named PP1, PP4, PR4, PR10, PR27 and PR29, were cultivated in a ni

Externí odkaz: https://doaj.org/article/3494519e71c2442c87d10f66753c7182

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Akademický článek

Bioconversion of Cheese Whey and Food By-Products by Phaeodactylum tricornutum into Fucoxanthin and n-3 Lc-PUFA through a Biorefinery Approach

Autor: Giovanni Luca Russo, Antonio Luca Langellotti, Vito Verardo, Beatriz Martín-García, Maria Oliviero, Marco Baselice, Prospero Di Pierro, Angela Sorrentino, Sharon Viscardi, Luis Marileo, Raffaele Sacchi, Paolo Masi

Publikováno v: Marine Drugs, Vol 21, Iss 3, p 190 (2023)

This study investigates the potential of utilizing three food wastes: cheese whey (CW), beet molasses (BM), and corn steep liquor (CSL) as alternative nutrient sources for the cultivation of the diatom Phaeodactylum tricornutum, a promising source of

Externí odkaz: https://doaj.org/article/ef8ac464bbab485b82702b59b6106ad1

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Akademický článek

Protist–Lactic Acid Bacteria Co-Culture as a Strategy to Bioaccumulate Polyunsaturated Fatty Acids in the Protist Aurantiochytrium sp. T66

Autor: Luis Marileo, Jacqueline Acuña, Joaquin Rilling, Paola Díaz, Antonio Luca Langellotti, Giovanni Luca Russo, Patricio Javier Barra, Patricio Dantagnan, Sharon Viscardi

Publikováno v: Marine Drugs, Vol 21, Iss 3, p 142 (2023)

Thraustochytrids are aquatic unicellular protists organisms that represent an important reservoir of a wide range of bioactive compounds, such as essential polyunsaturated fatty acids (PUFAs) such as arachidonic acid (ARA), docosahexaenoic acid (DHA)

Externí odkaz: https://doaj.org/article/d457cefa57bc4f358f9b69a9683f97c4

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Akademický článek

Eating Patterns in Children with Autism Spectrum Disorder

Autor: Danay Ahumada, Barbara Guzmán, Soledad Rebolledo, Karol Opazo, Luis Marileo, Solange Parra-Soto, Sharon Viscardi

Publikováno v: Healthcare, Vol 10, Iss 10, p 1829 (2022)

The purpose of this research was to analyze the eating patterns of preschool- and school-aged children with ASD, as provided by their families, in the La Araucanía Region of Chile. It involved a cross-sectional study with 72 families with children d

Externí odkaz: https://doaj.org/article/ee4660cb4de54581a2de733b139c6abd

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