Výsledky vyhledávání - "Luis Manuel Sanchez-Siles"

Corporate tensions and drivers of sustainable innovation: a qualitative study in the food industry

Autor: Sergio Román, Stefan Bodenstab, Luis Manuel Sanchez-Siles

Publikováno v: European Journal of Innovation Management. 25:925-947

PurposeCompanies are increasingly aware of the importance of delivering economic, social and environmental benefits through sustainable innovation. This study aims to examine how companies manage tensions derived from sustainable innovation and ident

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::81a563550ddfbcd592ecc2acdd177c54
https://doi.org/10.1108/ejim-11-2020-0469

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Predicting how consumers perceive the naturalness of snacks: The usefulness of a simple index

Autor: Luis Manuel Sanchez-Siles, Michael Siegrist, Fabienne Michel

Publikováno v: Food Quality and Preference, 94

For many consumers, it is important that food products be natural. Naturalness is a perceived property of food, but in the present study, we demonstrate that an objectively defined Food Naturalness Index (FNI) predicts perceived naturalness with a hi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f41358e3f5ac285d5b7bac45a6f8cdd2
https://hdl.handle.net/20.500.11850/489839

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The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness

Autor: Fabienne Michel, Juan Francisco Haro, Sergio Román, Luis Manuel Sanchez-Siles, Maria Jose Bernal, Bertine Philipsen, Stefan Bodenstab, Michael Siegrist

Publikováno v: Trends in Food Science & Technology. 91:681-690

Background Consumers are increasingly demanding transparency in food labeling as they want more and better information about what they are eating and where their food comes from. This seems to be particularly the case for food naturalness. Several fo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::621e2e1abc9c078759bb608a77ac3ca8
https://doi.org/10.1016/j.tifs.2019.07.015

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Healthier and more natural reformulated baby food pouches: Will toddlers and their parents sensory accept them?

Autor: Michelle Klerks, Sergio Román, null Juan Francisco Haro-Vicente, Maria Jose Bernal, Luis Manuel Sanchez-Siles

Publikováno v: Food Quality and Preference. 99:104577

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f5d3ae837561f1b473319ba769611fd2
https://doi.org/10.1016/j.foodqual.2022.104577

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Effects of Whole-Grain and Sugar Content in Infant Cereals on Gut Microbiota at Weaning: A Randomized Trial

Autor: Salvador Genovés, Julio Plaza-Díaz, Sophie Schutte, Luis Manuel Sanchez-Siles, Maria Jose Bernal, Francisco M. Codoñer, Empar Chenoll, Angel Gil

Publikováno v: Nutrients
Volume 13
Issue 5
Nutrients, Vol 13, Iss 1496, p 1496 (2021)

The introduction of complementary foods during infancy marks an important step in the development of the infant gut microbiome. Infant cereals are popular weaning foods but consistent evidence on their effect on the intestinal microbiota, especially

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0c990473bd155f3135edb8e73ff8664b

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Are Homemade and Commercial Infant Foods Different? A Nutritional Profile and Food Variety Analysis in Spain

Autor: Maria Jose Bernal, Luis Manuel Sanchez-Siles, Michelle Klerks, Juan Francisco Haro-Vicente, Sergio Román

Publikováno v: Nutrients
Volume 13
Issue 3
Nutrients, Vol 13, Iss 777, p 777 (2021)

Complementary feeding (CF) is an important determinant of early and later life nutrition with great implications for the health status and the development of an adequate growth. Parents can choose between homemade foods (HMFs) and/or commercial infan

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Complementary Feeding Practices and Parental Pressure to Eat among Spanish Infants and Toddlers: A Cross-Sectional Study

Autor: Juan Francisco Haro-Vicente, Maria Jose Bernal, Luis Manuel Sanchez-Siles, Michelle Klerks, Sergio Román

Publikováno v: International Journal of Environmental Research and Public Health
International Journal of Environmental Research and Public Health, Vol 18, Iss 1982, p 1982 (2021)
Volume 18
Issue 4

The introduction of complementary foods is a crucial stage in the development and determination of infants’ health status in both the short and longer-term. This study describes complementary feeding practices among infants and toddlers in Spain. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c317d6a2baa63dac6af8616eef863c15
https://pubmed.ncbi.nlm.nih.gov/33670769

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Are Sugar-Reduced and Whole Grain Infant Cereals Sensorially Accepted at Weaning? A Randomized Controlled Cross-Over Trial

Autor: Angel Gil, Michelle Klerks, Maria Jose Bernal, Juan Francisco Haro-Vicente, Julio Plaza-Díaz, Stefan Bodenstab, Luis Manuel Sanchez-Siles, David Gil

Publikováno v: Nutrients, Vol 12, Iss 1883, p 1883 (2020)
Nutrients
Volume 12
Issue 6
Digibug. Repositorio Institucional de la Universidad de Granada
instname
Digibug: Repositorio Institucional de la Universidad de Granada
Universidad de Granada (UGR)

We are immensely grateful to the primary care pediatricians, Enrique López, Francisco Carrillo, Begoña Pelegrín, Eva María Rodriguez, Matilde Zornoza, María Fuensanta Costa, Antonio Iofrío, Sebastian Lorente, Santiago Carbajo and Gregorio Vicen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac92c22631bf141a9cee145693657a26
https://hdl.handle.net/10668/15845

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Safe intake of a plant sterol-enriched beverage with milk fat globule membrane: Bioaccessibility of sterol oxides during storage

Autor: Andrea Alvarez-Sala, Reyes Barberá, Guadalupe Garcia-Llatas, María Jesús Lagarda, Virginia Blanco-Morales, Luis Manuel Sanchez-Siles, Antonio Cilla

Publikováno v: Journal of Food Composition and Analysis. 68:111-117

Sterols in foods are susceptible to oxidation to form oxysterols. It is interesting for consumer health to know real intake and the possible associated adverse effects associated to oxysterols. This study measured oxysterol formation and bioaccessibi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bb27a17bfbd6f159ee90797d577f11c1
https://doi.org/10.1016/j.jfca.2017.03.011

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Infant Cereals: Current Status, Challenges, and Future Opportunities for Whole Grains

Autor: Michelle Klerks, Angel Gil, Maria Jose Bernal, Sergio Román, Luis Manuel Sanchez-Siles, Stefan Bodenstab

Publikováno v: Digibug. Repositorio Institucional de la Universidad de Granada
instname
Nutrients, Vol 11, Iss 2, p 473 (2019)
Nutrients

Infant cereals play an important role in the complementary feeding period. The aim of this study was to review existing research about the quantity, type, and degree of infant cereal processing, with a special focus on whole grain infant cereals. Acc

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::da77b5818db0d7089e3068307c956395
http://hdl.handle.net/10481/59495

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