Zobrazeno 1 - 10
of 105
pro vyhledávání: '"Luis M. Peña Rodríguez"'
Autor:
Luis M. Peña-Rodríguez, Pascal Richomme, Bartolomé Chi-Manzanero, Blondy Canto-Canché, Luis Alfredo Herbert-Doctor, Séverine Derbré, Barry E. Hammel, Karlina García-Sosa, Gabriel Dzib
Publikováno v:
TAXON. 70:1229-1238
Autor:
Claudia González-Salvatierra, Erick de la Barrera, Casandra Reyes-García, Luis M. Peña-Rodríguez, José Luis Andrade
Publikováno v:
Botanical Sciences. 99:850-862
Background: Sunlight stress and drought affect plants by inducing various biochemical and physiological responses, which reduce growth. Seasonal changes in light and water availability that occur in forest canopies, where epiphytes occur, are extreme
Autor:
Pascal Richomme, Karlina García-Sosa, Anne-Marie Le Ray, Séverine Derbré, Lina Fernanda Silva-Castro, Luis M. Peña-Rodríguez
Publikováno v:
Phytochemical Analysis
Phytochemical Analysis, Wiley, 2021, 32 (6), pp.1102-1109. ⟨10.1002/pca.3051⟩
Phytochemical Analysis, Wiley, 2021, 32 (6), pp.1102-1109. ⟨10.1002/pca.3051⟩
Introduction Xanthones are metabolites with a variety of biological properties. The Clusiaceae family, which until recently included the genus Calophyllum, is recognised for its production of monohydroxylated and polyhydroxylated xanthones. Presently
Autor:
Rosa Moo-Puc, Rajeev Rai, Glendy Polanco-Hernández, Karla Fernández-Martín, Maira Rubí Segura-Campos, Alberto Giménez-Turba, Giulia Getti, Karla Y. Acosta-Viana, Victor Arana-Argáez, Efrain Salamanca, Julio César Torres-Romero, Luis M. Peña-Rodríguez
Publikováno v:
Revista Brasileira de Farmacognosia. 31:199-206
Evaluation of the leishmanicidal activity of different mixtures of β-caryophyllene oxide and lupenone against Old and New World Leishmania spp. showed that both the pure β-caryophyllene oxide and the 1:4 mixture of lupenone and β-caryophyllene oxi
Publikováno v:
Revista Brasileira de Farmacognosia. 30:743-755
The inappropriate and widespread use of conventional antibiotics for the treatment of infectious diseases has resulted in the emergence of resistant strains of pathogenic microorganisms, and this, in turn, has promoted the search for antibacterial me
Autor:
Rosa M. Cusidó, Javier Palazón, Gesine Wischmann, Mercedes Bonfill, Luis M. Peña-Rodríguez, Claudia Huber, Nicholas Schramek, Elena Ostrozhenkova, Nihat Knispel, Wolfgang Eisenreich
Publikováno v:
Molecules, Vol 18, Iss 7, Pp 7686-7698 (2013)
The natural formation of the bioactive C17-polyacetylenes (−)-(R)-panaxynol and panaxydol was analyzed by 13C-labeling experiments. For this purpose, plants of Panax ginseng were supplied with 13CO2 under field conditions or, alternatively, sterile
Externí odkaz:
https://doaj.org/article/c1673d84e1ca4c459c97c8ef62e465ee
Autor:
Elidé Avilés-Berzunza, Gregorio Godoy-Hernández, Luis M. Peña-Rodríguez, Mickel Randolph Hiebert-Giesbrecht
Publikováno v:
In Vitro Cellular & Developmental Biology - Plant. 57:21-29
Genetic modification using Agrobacterium rhizogenes has been an important biotechnological tool for the improvement of secondary metabolite production in plant species over the past four decades. The tropical vine Pentalinon andrieuxii, a native plan
Autor:
Axhell A. Cornejo-Báez, Radamés Alvarez-Zapata, Alberto Sanchez-Medina, Maribel Vázquez-Hernández, Luis M. Peña-Rodríguez
Publikováno v:
Drug Discovery Today. 25:27-37
Chemometrics offers an important complementary tool to enhance the searching and isolation of bioactive natural products from natural sources.
Presently it is estimated that many of the approximately 4000 new natural products isolated every year following complicated, long, and expensive isolation processes are already known; because of this, developing new strategies for locating secondary
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::659d8e12a866638c6a77c4a654ba1b10
Autor:
Xochil M. Eb-Puc, Miguel Ángel Herrera-Alamillo, Kelly M. Monja-Mio, Manuel L. Robert, Luis M. Peña-Rodríguez, Fabiola Escalante-Erosa
Publikováno v:
Phytochemistry Letters. 34:103-107
Agaves are cultivated in Mexico as a source of industrial products such as fibers, nutritional supplements and alcoholic beverages. A particularly important trait present in all agaves, which makes them economically viable crops for certain geographi