Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Luis M. Marín-Obispo"'
Autor:
Leticia Elizondo-Montemayor, Perla A. Ramos-Parra, Daniel A. Jacobo-Velázquez, Niria Treviño-Saldaña, Luis M. Marín-Obispo, Ingrid P. Ibarra-Garza, Luis E. Garcia-Amezquita, Armando Del Follo-Martínez, Jorge Welti-Chanes, Carmen Hernández-Brenes
Publikováno v:
CyTA - Journal of Food, Vol 18, Iss 1, Pp 203-215 (2020)
Nutritional authorities state that both total carbohydrates and low glycemic index (GI) diets affect glycemic control. High hydrostatic pressure (HHP) processing reduced the GI response of mango pulp when consumed by healthy adults. Present work eval
Externí odkaz:
https://doaj.org/article/d624936e913b4a33845700248b1cb835
