Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Luis Jam Pier Cruz-Tirado"'
Publikováno v:
Scientia Agropecuaria. 13:167-174
Chia seeds are nutritious food because they have a high content of protein, polyunsaturated fatty acids (omega-3 and omega-6) and phenolic compounds. During storage, fatty acids are degraded, by oxidative and hydrolytic reactions, forming free fatty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5c031ad706a548b28ce04a5d1246c6e
https://doi.org/10.17268/sci.agropecu.2022.015
https://doi.org/10.17268/sci.agropecu.2022.015
Autor:
Jessica Fernandes Lopes, Victor G. Turrisi da Costa, Douglas F. Barbin, Luis Jam Pier Cruz-Tirado, Vincent Baeten, Sylvio Barbon Junior
Publikováno v:
Multimedia Tools and Applications. 81:41059-41077
Cocoa hybridisation generates new varieties which are resistant to several plant diseases, but has individual chemical characteristics that affect chocolate production. Image analysis is a useful method for visual discrimination of cocoa beans, while
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e74515673e65106685d68843b332ac88
https://doi.org/10.1007/s11042-022-13097-3
https://doi.org/10.1007/s11042-022-13097-3
Autor:
Maria Lucimar da Silva Medeiros, Yasmin Lima Brasil, Luis Jam Pier Cruz-Tirado, Adriano Freitas Lima, Helena Teixeira Godoy, Douglas Fernandes Barbin
Publikováno v:
Food Control. 144:109349
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1a9cb7446019e81385e69b3d5487c99
https://doi.org/10.1016/j.foodcont.2022.109349
https://doi.org/10.1016/j.foodcont.2022.109349
Autor:
Marciano Marques de Oliveira, Douglas Fernandes Barbin, Amanda Teixeira Badaró, Irene Marivel Nolasco Perez, Luis Jam Pier Cruz-Tirado
Publikováno v:
NIR news. 30:26-29
Near-infrared spectroscopy is widely applied for characterization of meat products. The improvement of handheld and portable equipment has allowed the development of on-line applications in the food processing industry. Recently, the poultry industry
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d97c9dd7a7ece072aacea68edabd8bb4
https://doi.org/10.1177/0960336019861476
https://doi.org/10.1177/0960336019861476
Publikováno v:
Journal of Food Composition and Analysis. 108:104407
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797c76703f2ce69cdd4b1deb77e6b5d0
https://doi.org/10.1016/j.jfca.2022.104407
https://doi.org/10.1016/j.jfca.2022.104407
Publikováno v:
Scientia Agropecuaria, Vol 7, Iss 2, Pp 133-143 (2016)
Scientia Agropecuaria, Volume: 7, Issue: 2, Pages: 133-143, Published: APR 2016
Redalyc
Scientia Agropecuaria, Vol 7, Iss 2 (2016)
Scientia Agropecuaria, Volume: 7, Issue: 2, Pages: 133-143, Published: APR 2016
Redalyc
Scientia Agropecuaria, Vol 7, Iss 2 (2016)
El objetivo de este trabajo fue evaluar el efecto de las fibras naturales obtenidas de residuos agroindustriales en la densidad, el gramaje y las propiedades mecánicas de las espumas termoprensadas elaboradas de almidón de especies nativas, como lo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1090a17376040e7684fae294dcbb32ad
http://www.redalyc.org/articulo.oa?id=357646642006
http://www.redalyc.org/articulo.oa?id=357646642006
Autor:
Lopes, Jessica Fernandes, da Costa, Victor G. Turrisi, Barbin, Douglas F., Cruz-Tirado, Luis Jam Pier, Baeten, Vincent, Barbon Junior, Sylvio
Publikováno v:
Multimedia Tools & Applications; Nov2022, Vol. 81 Issue 28, p41059-41077, 19p