Výsledky vyhledávání - "Luis Jaime Pérez-Córdoba"

Akademický článek

Aplicación de Tecnología de Barreras para la Conservación de Mezclas de Vegetales Mínimamente Procesados / Application of Barrier Technology for the Conservation of Minimally Processed Vegetables Mixtures

Autor: Alejandro Escobar Hernández, Carlos Julio Márquez Cardozo, Claudia Estela Restrepo Flórez, Luis Jaime Pérez Córdoba

Publikováno v: Revista Facultad Nacional de Agronomía Medellín, Vol 67, Iss 1, Pp 7237-7245 (2014)

Los vegetales son componentes esenciales de la dietahumana y su procesamiento trae como consecuencia el rápido deterioro ocasionado por el aumento de las reacciones metabólicas, esto hace necesario que se utilicen tecnologías emergentes de conserv

Externí odkaz: https://doaj.org/article/cd8df6ec178b452cad89f85c1052e360

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Advances in biopolymeric active films incorporated with emulsified lipophilic compounds: a review

Autor: Luis Jaime Pérez-Córdoba, Carla Giovana Luciano, Carlos Adam Conte-Junior, Paulo José do Amaral Sobral, Ilyes Dammak, Maria Lúcia Guerra Monteiro

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

The attention towards active films has increased due to consumer demand for high-quality foods without chemical additives. Active biopolymer-based films have shown great potential for active films by impacting food safety, acting as the carriers of v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::86f21803b897ebfc272d18eea7c54164
https://doi.org/10.1039/d1ra04888k

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Production of a rich-carotenoid colorant from pumpkin peels using oil-in-water emulsion followed by spray drying

Autor: Izabel Cristina Freitas Moraes, Priscilla M. Lima, Gustavo C. Dacanal, Carmen Silvia Fávaro-Trindade, Marcelo Thomazini, Luis Jaime Pérez-Córdoba, Lorena Silva Pinho

Publikováno v: Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP

Peels and seeds are byproducts generated during the processing of fruits and vegetables that have been cut off or rejected in the food industry. Pumpkin peels are an example of products that provide valuable nutritional aspects but that have low comm

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::401fe0c3899e7363c626f46b54b56aba
https://pubmed.ncbi.nlm.nih.gov/34507771

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Dissertation/ Thesis

Filmes à base de blenda gelatina-quitosana com agentes ativos nanoemulsificados: desenvolvimento, caracterização e aplicação na conservação de mortadela fatiada refrigerada

Autor: Luis Jaime Pérez Córdoba

Publikováno v: Biblioteca Digital de Teses e Dissertações da USPUniversidade de São PauloUSP.

Um problema importante na produção de filmes ativos utilizando agentes ativos lipofílicos é a dificuldade de dispersão desses agentes na solução formadora de filme (SFF). As nanoemulsões podem ser uma alternativa para dispersar esses composto

Externí odkaz: http://www.teses.usp.br/teses/disponiveis/74/74132/tde-16102018-111227/

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