Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Luis J. Royo"'
Publikováno v:
Animals, Vol 14, Iss 20, p 2960 (2024)
Dairy farming practices significantly affect the nutritional and functional properties of milk. This study compares miRNAs in milk exosomes from extensive and intensive dairy systems and explores their potential implications for human consumers. Exte
Externí odkaz:
https://doaj.org/article/777804f2f6a54b2681d678c82ca200b7
Autor:
Karelmar Lopez-Benitez, Patricia Alcazar-Gonzalez, Loubna Abou el qassim, Mª Teresa Fernandez-Argüelles, Fernando Vicente, Luis J. Royo, Mario Menendez-Miranda
Publikováno v:
Nanomaterials, Vol 14, Iss 16, p 1364 (2024)
Dairy production systems significantly impact environmental sustainability, animal welfare, and human health. Intensive farming maximizes output through high-input practices, raising concerns about environmental degradation, animal welfare, and healt
Externí odkaz:
https://doaj.org/article/2f031ab5bbda4847bb9513fe251f985b
Autor:
Laura González-Blanco, Luis J. Royo, Yolanda Diñeiro, Susana García-Torres, Ana Coto-Montes, Verónica Sierra, Mamen Oliván
Publikováno v:
Foods, Vol 13, Iss 6, p 960 (2024)
In an animal production system, different stressors may cause the depletion of muscle glycogen stores, resulting in an elevated pH at 24 h post mortem (pH24), which leads to cell metabolism alterations that affect the conversion of muscle into meat,
Externí odkaz:
https://doaj.org/article/a1ef74d9aabc4f818302846c26bd25a1
Autor:
Sergio Forcada, Mario Menéndez Miranda, François Stevens, Luis J. Royo, Juan Antonio Fernández Pierna, Vincent Baeten, Ana Soldado
Publikováno v:
Heliyon, Vol 9, Iss 10, Pp e20977- (2023)
Sustainable dairy farms are characterised by the self-production of forage for animal feed. These farms are sometimes located near industrial areas, entailing a risk of food chain contamination with hazardous metals and polycyclic aromatic hydrocarbo
Externí odkaz:
https://doaj.org/article/17f94f70143149f596b3c89e4ab20ec9
Autor:
Ana Balseiro, Gloria Herrero-García, Luis J. Royo, José Ángel Armenteros, José R. Altonaga, Juana M. Monasterio, Ramón Balsera, Rachel V. Pool, Juan Francisco García Marín, José Antonio Pis-Millán
Publikováno v:
Heliyon, Vol 9, Iss 6, Pp e17011- (2023)
Dolphins are marine mammals that often live in coastal habitats. Common causes of severe skeletal disorders among wild dolphins are congenital vertebral anomalities, collisions with sea vessels, trauma, hunting-related injury, infectious diseases, en
Externí odkaz:
https://doaj.org/article/3bb63996500f40569afc4f311afaa83e
Autor:
Senén De La Torre-Santos, Luis J. Royo, Adela Martínez-Fernández, Mario Menéndez-Miranda, Rocío Rosa-García, Fernando Vicente
Publikováno v:
Dairy, Vol 2, Iss 4, Pp 716-728 (2021)
Dairy systems based on grass and forages are widely spread throughout the European Atlantic Arc and they have an influence on milk quality. Likewise, legumes are a key element in the farms to improve cows’ diet and farm feed self-sufficiency. The a
Externí odkaz:
https://doaj.org/article/2eb51fbe5ca54b0e9edd8ea6b295f61d
Autor:
Loubna Abou el qassim, Beatriz Martínez, Ana Rodríguez, Alberto Dávalos, María-Carmen López de las Hazas, Mario Menéndez Miranda, Luis J. Royo
Publikováno v:
Foods, Vol 12, Iss 15, p 2950 (2023)
MicroRNAs (miRNAs) regulate gene expression and might resist adverse physicochemical conditions, which makes them potential biomarkers. They are being investigated as biomarkers of dairy production systems, based on the variations in their levels in
Externí odkaz:
https://doaj.org/article/e7b7c422e6bc45c78c59b0046c8884b1
Autor:
Sergio Forcada, Mario Menéndez-Miranda, Carlos Boente, José Luis Rodríguez Gallego, José M. Costa-Fernández, Luis J. Royo, Ana Soldado
Publikováno v:
Foods, Vol 12, Iss 8, p 1718 (2023)
Potentially toxic elements (PTEs) and polycyclic aromatic hydrocarbons (PAHs) frequently coexist in soils near industrial areas and sometimes in environmental compartments directly linked to feed (forage) and food (milk) production. However, the dist
Externí odkaz:
https://doaj.org/article/8b8f1286b0d84e10b2ac39bd9afde95f
Autor:
Ana Balseiro, Claudia Pérez-Martínez, Mark P. Dagleish, Luis J. Royo, Laura Polledo, Juan F. García Marín
Publikováno v:
Animals, Vol 13, Iss 1, p 72 (2022)
In autumn 2011, a disease outbreak caused by Spanish goat encephalitis virus (SGEV) was reported in a herd of goats from Asturias (north-western Spain), expanding the known geographic distribution of tick-borne encephalitis in Europe. The virus was c
Externí odkaz:
https://doaj.org/article/d0d8574261de43b1adb6e6feb398830a
Autor:
Loubna Abou el qassim, Jaime Alonso, Ke Zhao, Sandrine Le Guillou, Jorge Diez, Fernando Vicente, Manuel Fernández-Sanjurjo, Eduardo Iglesias-Gutiérrez, Leluo Guan, Luis J. Royo
Publikováno v:
Veterinary Sciences, Vol 9, Iss 12, p 661 (2022)
Studying microRNA (miRNAs) in certain agri-food products is attractive because (1) they have potential as biomarkers that may allow traceability and authentication of such products; and (2) they may reveal insights into the products’ functional pot
Externí odkaz:
https://doaj.org/article/2e293a8ac0624de7a6225eac1173d4be