Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Luis J Figueroa-Yáñez"'
Publikováno v:
Molecules, Vol 29, Iss 13, p 3072 (2024)
Enzymatic fructosylation has emerged as a strategy to enhance the hydrophilicity of polyphenols by introducing sugar moieties, leading to the development of phenolic glycosides, which exhibit improved solubility, stability, and biological activities
Externí odkaz:
https://doaj.org/article/b15b9092cd554b799680103a4c196ac9
Autor:
Luis A Muñoz-Miranda, Alejandro Pereira-Santana, Jorge H Gómez-Angulo, Anne Christine Gschaedler-Mathis, Lorena Amaya-Delgado, Luis J Figueroa-Yáñez, Javier Arrizon
Publikováno v:
FEMS yeast research. 22(1)
Fructans are the main sugar in agave pine used by yeasts during mezcal fermentation processes, from which Candida apicola NRRL Y-50540 and Torulaspora delbrueckii NRRL Y-50541 were isolated. De novo transcriptome analysis was carried out to identify
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7683ebb7f3d6b1c688c39ee7d78d1831
https://pubmed.ncbi.nlm.nih.gov/35084467
https://pubmed.ncbi.nlm.nih.gov/35084467