Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Luis Humberto López Hernández"'
Autor:
Manuel Andrés González-Toimil, Pedro Garcés-Yépez, Luis Humberto López-Hernández, Diego Braña-Varela, Everardo González-Padilla
Publikováno v:
Revista Mexicana de Ciencias Pecuarias, Vol 10, Iss 4, Pp 837-854 (2019)
Se evaluaron dos fuentes de Cu, Se y Zn en combinación con vitamina E sobre la calidad y estabilidad oxidativa de carne de bovino. Se usaron 799 bovinos (cebú x europeo) aleatorizados a 16 corrales en una engorda comercial de Veracruz. Treinta (30)
Externí odkaz:
https://doaj.org/article/d27c067c0ea749ac9111d6d5da11b798
Autor:
Alejandra Domínguez-Negrete, Sergio Gómez-Rosales, María de Lourdes Angeles, Luis Humberto López-Hernández, Tercia Cesaria Reis de Souza, Juan David Latorre-Cárdenas, Guillermo Téllez-Isaias
Publikováno v:
Animals, Vol 11, Iss 11, p 3199 (2021)
Different sources and inclusion levels of humic substances (HS) have been tested in broiler rations as an alternative to the addition of growth promoter antibiotics (GPA) with promising results. The current study was carried out to assess the influen
Externí odkaz:
https://doaj.org/article/c26ae0236ff143b19382895d2731b8f7
Autor:
Sergio Gómez Rosales, Ana María Anaya Escalera, Gerardo Mariscal Landín, Luis Humberto López Hernández, Gerardo Ordáz Ochoa, Cesar Augusto Mejia Guadarrama, José Flores
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 12:79-110
En esta revisión se hace una retrospectiva de las actividades de investigación realizadas en nutrición porcina por los investigadores del INIFAP en los 35 años de existencia del Instituto. El producto principal de esta actividad, ha sido el senta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e815ea842c175ca40c64518a4f48aca
https://doi.org/10.22319/rmcp.v12s3.5866
https://doi.org/10.22319/rmcp.v12s3.5866
Publikováno v:
Food Reviews International. 38:628-654
The food industry generates a considerable amount of waste every year, and these wastes include the inedible parts of fruits and vegetables as well as those that exceed maturity for consumption. Th...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e472f1ea30417b0be035948d0f5e663b
https://doi.org/10.1080/87559129.2020.1740732
https://doi.org/10.1080/87559129.2020.1740732
Autor:
María de Lourdes Angeles, Juan David Latorre-Cárdenas, Luis Humberto López-Hernández, Tércia Cesária Reis de Souza, Guillermo Tellez-Isaias, Alejandra Domínguez-Negrete, Sergio Gómez-Rosales
Publikováno v:
Animals
Volume 11
Issue 11
Animals, Vol 11, Iss 3199, p 3199 (2021)
Animals : an Open Access Journal from MDPI
Volume 11
Issue 11
Animals, Vol 11, Iss 3199, p 3199 (2021)
Animals : an Open Access Journal from MDPI
Different sources and inclusion levels of humic substances (HS) have been tested in broiler rations as an alternative to the addition of growth promoter antibiotics (GPA) with promising results. The current study was carried out to assess the influen
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4f0a262d48f17a824636e6e271744b52
Autor:
Jesús Adonai Maguey-González, Sergio Gómez-Rosales, Maria de Lourdes Angeles, Luis Humberto López-Hernández, Elba Rodríguez-Hernández, Bruno Solís-Cruz, Daniel Hernández-Patlán, Rubén Merino-Gúzman, Guillermo Téllez-Isaías
Publikováno v:
Research in veterinary science. 145
Humic acids (HA) have been evaluated as growth promoters in poultry, but their effects on the gut microbiota remains controversial using in vitro and in vivo models. The objective of this study was to determine the effect of HA extracted from a wormc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::31d6ee8b673ffd357ca64abdbe5685c2
https://pubmed.ncbi.nlm.nih.gov/35149381
https://pubmed.ncbi.nlm.nih.gov/35149381
Autor:
Luis Humberto López Hernández, Pedro Garcés Yépez, Everardo González Padilla, Manuel Andrés González Toimil, Diego Braña Varela
Publikováno v:
Revista Mexicana de Ciencias Pecuarias. 10:837-854
Se evaluaron dos fuentes de Cu, Se y Zn en combinación con vitamina E sobre la calidad y estabilidad oxidativa de carne de bovino. Se usaron 799 bovinos (cebú x europeo) aleatorizados a 16 corrales en una engorda comercial de Veracruz. Treinta (30)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a177779c86d7c3d2f760b7cd3789a110
https://doi.org/10.22319/rmcp.v10i4.4847
https://doi.org/10.22319/rmcp.v10i4.4847
Autor:
Ana Elvia Sánchez Mendoza, Salvador Fonseca Coronado, Carlos Ignacio Soto Zárate, Luis Humberto López Hernández, Rosalia Meléndez Pérez, José Francisco Montiel Sosa
Publikováno v:
Universidad Nacional Autónoma de México
UNAM
Redalyc-UNAM
Biotecnia (México) Num.1 Vol.23
UNAM
Redalyc-UNAM
Biotecnia (México) Num.1 Vol.23
"La terneza es una característica importante para comercializar la carne de bovino, la cual se ha asociado a factores genéticos, como los polimorfismos de un solo nucleótido (SNPs). El objetivo de este trabajo fue analizar la distribución genotí
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ed7ce35a7b9412bfb45ae937c2b1652f
https://www.redalyc.org/articulo.oa?id=672971078002
https://www.redalyc.org/articulo.oa?id=672971078002
Autor:
Gerardo Mariscal-Landín, María de Lourdes Angeles, Yair López-García, Sergio Gómez-Rosales, Luis Humberto López-Hernández
Publikováno v:
Proceedings of The 1st International Electronic Conference on Animals—Global Sustainability and Animals: Science, Ethics and Policy.
Wormcomposting is a useful alternative to recover the organic carbon and nitrogen and to reduce the pathogenic bacteria in animal manure; but, unlike the composting process, there are no recommendations available about the best initial carbon:nitroge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ab84f70f7a5bfcf2a4edfd46a1dd8518
https://doi.org/10.3390/ieca2020-08835
https://doi.org/10.3390/ieca2020-08835
Autor:
Yair López-García, María de Lourdes Angeles, Anai Zavala-Franco, Guillermo Tellez-Isaias, Tercia Cesaria Reis-de Souza, Alejandra Domínguez-Negrete, Sergio Gómez-Rosales, Luis Humberto López-Hernández
Publikováno v:
Animals
Volume 9
Issue 12
Animals : an Open Access Journal from MDPI
Volume 9
Issue 12
Animals : an Open Access Journal from MDPI
Humic substances (HS) from different sources have been evaluated to replace or reduce the use of growth promoter antibiotics (GPA) in the feeds of broiler chickens. The objective was to evaluate the growth performance, tibia measurements, nutrient ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0dbdab24813ce14079f67c0de49fb13e