Zobrazeno 1 - 10
of 167
pro vyhledávání: '"Luis Henrique Souza Guimarães"'
Publikováno v:
Applied Biosciences, Vol 3, Iss 2, Pp 220-232 (2024)
Chitinases are biotechnologically relevant enzymes that can be applied in such different sectors as pharmaceutical, food, environmental management, the biocontrol of pests and in the paper and cellulose industry. Microorganisms as filamentous fungi a
Externí odkaz:
https://doaj.org/article/fd3f623bd2074c2280fcde2f095be21f
Publikováno v:
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Enzyme immobilization is an important alternative to stabilize enzyme properties favoring the efficiency of derivatives (enzyme + support/matrix) for different purposes. According to this, the current study aimed to immobilize the Aspergillus fumigat
Externí odkaz:
https://doaj.org/article/1c34ef0c4c8e455d8305b7651dd0dbc8
Publikováno v:
Journal of Applied Biology & Biotechnology. :27-34
Publikováno v:
Brazilian Journal of Development. 8:33846-33862
A quitina é um biopolímero presente nos exoesqueletos dos artrópodes e nas paredes celulares fúngicas, sendo o segundo polissacarídeo mais abundante no planeta. Contudo, sua utilização com a finalidade de obtenção de produtos com maior valor
Publikováno v:
Electronic Journal of Biotechnology, Vol 18, Iss 6, Pp 464-470 (2015)
Background: Tannases are enzymes with biotechnological potential produced mainly by microorganisms as filamentous fungi. In this context, the production and characterization of a multi-tolerant tannase from Aspergillus carbonarius is described. Resul
Externí odkaz:
https://doaj.org/article/7fdec753e8ca40f481b81006ab0b2af9
Autor:
Luis Henrique Souza Guimarães, Thaís Barboni Alves, María Sol Brassesco, Gabriela Molinari Roberto
Publikováno v:
European Journal of Biology and Biotechnology. 2:10-15
Different fungal species, especially from the genus Aspergillus, have been reported as producers of small molecules, including proteins, with biological activity and a better understanding of their sources, structure, function and toxicity is essenti
Publikováno v:
Food Technology and Biotechnology, Vol 50, Iss 1, Pp 40-45 (2012)
fructooligosaccharides (FOS) in media containing 25 % (m/V) of sucrose as a carbon source. The maximum production of total FOS (122 mg/mL), with 68 % of 1-kestose and 32 % of nystose, was obtained in Khanna medium maintained at 30 °C for 48 h under
Externí odkaz:
https://doaj.org/article/f8e6f8fc45f54c76bde17f979f2530f9
Publikováno v:
Scopus
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Repositório Institucional da UNESP
Universidade Estadual Paulista (UNESP)
instacron:UNESP
Frontiers in Bioengineering and Biotechnology
Frontiers in Bioengineering and Biotechnology, Vol 9 (2021)
Made available in DSpace on 2022-04-28T19:47:18Z (GMT). No. of bitstreams: 0 Previous issue date: 2021-11-03 Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq) Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP) Enzy
Autor:
Ana Claudia Vici, Luis Henrique Souza Guimarães, Richard J. Ward, João Atílio Jorge, Rosa dos Prazeres Melo Furriel, Maria de Lourdes Teixeira de Moraes Polizeli, José Carlos Santos Salgado, Jean Carlos Rodrigues da Silva
Publikováno v:
Braz J Microbiol
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
Repositório Institucional da USP (Biblioteca Digital da Produção Intelectual)
Universidade de São Paulo (USP)
instacron:USP
A new strain of Trichoderma reesei (teleomorph Hypocrea jecorina) with high cellulase production was obtained by exposing the spores from T. reesei QM9414 to an ultraviolet light followed by selecting fast-growing colonies on plates containing CMC (1
Publikováno v:
Ensino e Pesquisa em Bioquímica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e47cc5a52fdbfb363a43c7ddb67d8b8
https://doi.org/10.22533/at.ed.0382112027
https://doi.org/10.22533/at.ed.0382112027